Join The Tattooed Traveler and CHUG & CHOW author Todd Newton as he journeys to Bayou La Batre, Alabama's "Seafood Capital," where Captain Frank's Smoke Shack serves mouthwatering barbecue just steps from the Mississippi Sound.

This tiny shack, barely bigger than a shotgun house, has become legendary for its fall-off-the-bone ribs and award-winning BBQ. Join us as we explore the fascinating French colonial history of Bayou La Batre (pronounced "BY-you-la-BAT-tree"), discover how Gulf Coast barbecue evolved from centuries of cultural traditions, and meet Captain Frank himself – who's there almost every day, personally serving up plates of smoky perfection.

From the working waterfront where shrimp boats dock to the authentic flavors that define Alabama's coastal cuisine, this episode showcases why this off-the-beaten-path destination deserves a spot on every food lover's road trip itinerary.

Perfect for travelers seeking authentic American barbecue, Gulf Coast cuisine enthusiasts, and anyone planning an Alabama food adventure.

For more information and to order your copy of the CHUG & CHOW book please visit chugandchow.com.