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Few things say “college” more than a stack of books, and yet university presses remain one of the best-kept secrets on campus.
According to a 2017 study, nearly half of all college students in the U.S. face food insecurity.
During the COVID vaccine rollout in the U.S., major pharmaceutical companies like Pfizer and Moderna have become household names. But did they really create these vaccines by themselves?
Not by a long shot, says Dr. Deborah Fuller, a vaccinologist and professor of microbiology who runs her own lab at the University of Washington. She and her team have been working on DNA and RNA vaccine technology for years, laying the groundwork for the rapid, safe, and effective development of the COVID vaccines currently on the market, all of which got their start at universities.
Deborah makes the case for why we need to fund “unglamorous” basic research, describes what it’s like running a university vaccine lab during the pandemic, and notes an important shift happening in the science community, with more and more researchers collaborating and sharing their findings in real time.
Then, co-hosts Nan and Lisa are back to grading! For this Report Card segment, they take up student quarantine and new surveillance technologies on campus.
About our guest
Produced and edited by Richelle Wilson
A special thanks to Wisconsin Humanities for their support.
Want to get in touch? Email us at [email protected] or send us a voice memo on Anchor.fm.
Rebecca Barrett-Fox tells us why she advised professors to “do a bad job of putting your courses online” in a blog post that went viral as colleges quickly pivoted to remote learning last March.
Joe Biden won the U.S. presidential election, and we have students like Morehouse College’s Rick Hart to thank.
We speak with Dr. Diya Abdo from the Center for New North Carolinians about her work resettling refugees on college campuses.
Welcome to Collegeland!
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