About two dozen communities on Long Island is a food desert, meaning fresh, nutritious groceries are difficult to access. In this episode, we speak with Jon Stepanian, president and CEO of Community Solidarity, and volunteers like Boone who work together to address food insecurity on Long Island. Jessica Rosati, the Chief Program Officer for Long Island Cares Inc, tells us about the state of food insecurity. And Tambra Raye Stevenson, founder and CEO for WANDA: Women Advancing Nutrition Dietetics and Agriculture, provides us with context about how systemic racism impacts the U.S. food system, creating what she refers to as “food apartheid.”