A new episode of our "Colour Journey" podcast series done by our team of colour experts. In this podcast, Brian Avilés - Category Technical Lead, Parker Cox - Americas Sales Director and Catalina Ospina - Technical Marketing Specialist, reveal how we use natural colours to produce vibrant food experiences, where we source inspiration, and what’s next in the world of natural colours.

In this episode, we are bringing colours to plant-based proteins! 

We’ll discuss how we use our know-how to co-create, with our customers, new ways to provide holistic food experiences that look, taste and feel great.

Listen to our podcast episode to learn why colour is so important to create memorable food experiences!

As we take you through our latest market insights, you’ll discover what’s behind our clean-label, high-performance natural colour solutions.

In this first episode of Colour Journey, Givaudan's agronomists take you to one of our pilot farms in Aix-en-Provence, France.

Discover how Givaudan's agronomy expertise can turn carrots into a natural alternative to beta-carotene.