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This week Chris talks to Nico Gaillot, Chief Operating Officer at Paris Baguette UK.
Since moving from Northern Brittany in France to the UK, Nico has spent his professional life in Hospitality. Now heading up the UK Paris Baguette roll out, he joins us to chat about his career, the impact of tech on his team and his customers and the future.
Shout outs to Feed it Back, Paytronix and Toast
During the chat we discuss;
and much more.....
The Tech on Toast Podcast is brought to you by pointOne EPoS. pointOne EPoS offers the complete Epos system for your hospitality business, from mobile order and pay and self-serve kiosks to restaurant and kitchen management, pointOne has the solution. Head over to their website today to find out more and get in touch with their experienced team.
This week Chris talks to Nico Gaillot, Chief Operating Officer at Paris Baguette UK.
Since moving from Northern Brittany in France to the UK, Nico has spent his professional life in Hospitality. Now heading up the UK Paris Baguette roll out, he joins us to chat about his career, the impact of tech on his team and his customers and the future.
Shout outs to Feed it Back, Paytronix and Toast
During the chat we discuss;
and much more.....
The Tech on Toast Podcast is brought to you by pointOne EPoS. pointOne EPoS offers the complete Epos system for your hospitality business, from mobile order and pay and self-serve kiosks to restaurant and kitchen management, pointOne has the solution. Head over to their website today to find out more and get in touch with their experienced team.
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