Join me for an inspiring conversation with Alyssa Donovan from Canada, best known for her incredible sourdough creations! We dive into everything from making your own starter to tips and resources for making delicious loaves. She even shares a dessert focaccia recipe! Alyssa talks about the best flours for gluten-free baking, so your baked goods turn out soft and fluffy, and she recommends a site with delicious recipes you'll refer to again and again. We discuss a way to make chores fun for kids, why an air fryer might be a kitchen must-have, and a Brussels sprouts recipe the whole family will love. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

In this episode, Ginger Elmore, mother of nine, joins me with two of her daughters, Courtney and Trinity, to talk about raising capable, confident daughters who help create a hospitable home. Ginger shares wisdom on preparing girls to step in and skillfully take charge in the kitchen and other areas of hospitality, while Courtney and Trinity discuss what they've learned from their mom. Together, they share favorite menus for everything from after-church coffee hour to their weekly Wednesday family and friends dinner. You'll hear insights into large-scale hospitality, must-have items, and how to make every guest, especially the littlest ones, feel welcome. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Lizze Miller as she discusses how to dive into hospitality when you’re new to town (She's moved 7 times in 4 years!) and how to make others feel comfortable. Lizze shares her theory on building a well-balanced dish and menu and how to use a timeline approach. She's known best for cakes. You won't want to miss her famous recipe or her fun ideas for a cookbook club! We're so glad you're here! 

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Join Elizabeth Landis as we discuss her new book, The Forgotten Realm. While church and family are familiar places where we spend much of our time, Elizabeth helps us understand the often-overlooked civil realm and why it matters. She encourages us to make this realm a part of our lives and offers practical advice on where to begin. We then jump back into the family realm for quick, flavor-packed recipes perfect for busy days. Plus, Elizabeth shares a unique dessert idea you definitely won’t want to miss! We're so glad you're here!

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Immigrating from Russia as a teen, Nicole Shuparski offers a unique perspective on serving others including a humorous look into life on her church’s hospitality committee. From the cauldron-sized pot she uses for her beloved clam chowder to the oar she stirs it with, Nicole shares her must-have tools and reliable recipes, including trusted King Arthur Baking classics. She highlights the importance of writing out a plan, staying flexible, and keeping a good attitude. Nicole also reminds those who are married to be in sync with their husband's vision for hospitality and to avoid comparison to others. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Immigrating from Russia as a teen, Nicole Shuparski offers a unique perspective on serving others including a humorous look into life on her church’s hospitality committee. From the cauldron-sized pot she uses for her beloved clam chowder to the oar she stirs it with, Nicole shares her must-have tools and reliable recipes, including trusted King Arthur Baking classics. She highlights the importance of writing out a plan, staying flexible, and keeping a good attitude. Nicole also reminds those who are married to be in sync with their husband's vision for hospitality and to avoid comparison to others. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Maggie Sears as she shares her love of hospitality and how she thinks outside the box as she and her husband work to facilitate fellowship. From a yearly fall party to snow-day fun to boat outings with friends, Maggie shares how she and her family build relationships and lasting memories. She offers practical tips on what to pare down, what to keep stocked for easy hosting, and how to make your home a welcoming space for children. Plus, she reveals her unique must-have kitchen item you won’t want to miss! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

In this episode, we talk about what it's like to be on the receiving end of hospitality. Micaiah Shaw shares her family's journey through years of medical trials and the many ways her family and friends stepped in to help. We discuss practical forms of hospitality for those in a hard season. You'll hear ideas on ways to help, how to make planning a meal train menu simple, and encouragement for busy moms. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Lauren Johnson as she discusses the art of planning big, memorable events from group baby showers and homeschool conferences to weddings and July 4th bashes. You’ll hear step-by-step tools to simplify the process, starting with a brain dump and organizing your ideas into four key categories. Learn how to delegate (even to young helpers!), create clear signage to communicate with guests, and of course, plan the perfect food. Whether you’re a seasoned host or a first-time planner, this podcast will help you turn chaos into celebration! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Debi Long as she shares her love of hospitality, from fall fetes and ladies' taco nights to being a part of the hospitality rotation on Sundays at her church. She talks about cooking seasonally, hosting in the yard, and a helpful app to keep recipes organized. She reminds us that table fellowship is a good part of life and to really enjoy those you invite over. Plus, she shares a Greek menu you'll want to try! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!