In this episode, we talk about what it's like to be on the receiving end of hospitality. Micaiah Shaw shares her family's journey through years of medical trials and the many ways her family and friends stepped in to help. We discuss practical forms of hospitality for those in a hard season. You'll hear ideas on ways to help, how to make planning a meal train menu simple, and encouragement for busy moms. We're so glad you're here!

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Join Lauren Johnson as she discusses the art of planning big, memorable events from group baby showers and homeschool conferences to weddings and July 4th bashes. You’ll hear step-by-step tools to simplify the process, starting with a brain dump and organizing your ideas into four key categories. Learn how to delegate (even to young helpers!), create clear signage to communicate with guests, and of course, plan the perfect food. Whether you’re a seasoned host or a first-time planner, this podcast will help you turn chaos into celebration! We're so glad you're here!

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Join Debi Long as she shares her love of hospitality, from fall fetes and ladies' taco nights to being a part of the hospitality rotation on Sundays at her church. She talks about cooking seasonally, hosting in the yard, and a helpful app to keep recipes organized. She reminds us that table fellowship is a good part of life and to really enjoy those you invite over. Plus, she shares a Greek menu you'll want to try! We're so glad you're here!

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Join Leslie Taylor as we explore the surprising health benefits of making your own broth, her step-by-step “salad repair manual,” and her universal salad recipe. Leslie shares the one kitchen item she uses more than any other, as well as the secret to the delicious rice she's known for. You’ll also learn why she likes to start recipes early in the day, and the unexpected way she uses shop towels in her home. We also discuss creative options for place tags, a must-have cleaning cloth that outperforms the rest, and the absolute best napkins you can buy. We're so glad you're here!

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Join Tamara Latham as she shares practical hospitality tips, starting with a very important one: don’t forget to laugh! If you’re not a natural planner or delegator, Tamara offers encouragement to begin anyway, and your muscles will grow. You’ll hear creative ideas for making the most of a tiny apartment, a fun drink that kids will love, favorite playlists, and delicious recipes, including an elevated twist on classic s’mores. We're so glad you're here!

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Join Melissa Knific, a recipe developer with experience at Family Circle, HelloFresh, Rachael Ray, and more, as we discuss her latest project: a cookbook inspired by recipes from all 63 U.S. national parks. Melissa shares a behind-the-scenes look at recipe development, time-saving tricks for busy home cooks, and creative ways to make meals more appealing to kids. She also reveals her go-to kitchen items. One is designed especially for little helpers in the kitchen! We're so glad you're here!

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Originally from England and now living in Texas, pastor’s wife Nicole Jeffery has become an expert in hosting large groups with ease. She shares the secrets behind her stress-free hospitality, including her favorite store-bought shortcuts that make feeding a crowd both doable and delicious. Nicole encourages us to shift the focus from our own preferences and style to the comfort of our guests. She highlights the crucial difference between entertaining and true hospitality: sharing your life. From hosting new member dinners to feeding over 100 people on a Wednesday night, Nicole shares practical, tasty ideas you’ll want to try. You especially don’t want to miss her bread rolls with a nod to Tolkien. They're savory, very good, and will have your guests asking for more! We're so glad you're here!

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Join Jenny Brown, a pastor's wife with many years of experience in opening her home to others, as she shares practical wisdom on everyday hospitality. Jenny talks about letting go of excess stuff, numerous uses for sourdough, and why doing the small stuff is a big deal. She offers encouragement to prep in advance, but also to know when to let go of the prep work and the expectations that come with it. Plus, Jenny shares how making your home more inviting can bless your family every day, not just when guests come over. You'll also hear why you might need a sous vide! We're so glad you're here!

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Join Anna Stoltzfus as she discusses why she believes hospitality is an important part of community. She shares how her church’s hospitality home rotation, where families take turns hosting Sunday lunches, creates meaningful fellowship beyond a quick visit Sunday morning. Anna walks through how she prepares in advance to welcome extra guests, offers a clever tip for toy management when kids visit, and explains how her own children join in the clean-up. From setting out drinks and appetizers to choosing the right recipes, she covers the little touches that help guests feel immediately at home. Plus, you’ll walk away with several tried-and-true dishes you’ll want to add to your regular rotation. We're so glad you're here!

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Join Lavinia Belyavskiy and Mary Spatarel as they share mouthwatering dishes and beloved treats from their Moldovan and Ukrainian heritages. They talk about how to be prepared for spontaneous hospitality, blessing others with a meal, and maintaining a heart posture of service. We discuss the difference between hospitality and entertaining, how to involve kids in the kitchen, and ways to welcome children with special needs. We end with funny stories including some of our boys and their many shenanigans. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!