Come Over for Dinner!

Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your food isn’t ready the moment guests arrive and learn about the handy concept of a trash bowl for keeping your workspace tidy. Jemima will also share expert tips on cooking meat, reveal the must-have kitchen items and shoes for serious cooks, and much more. Tune in for a blend of practical advice and insider knowledge that will improve your cooking skills and streamline your kitchen routines! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your food isn’t ready the moment guests arrive and learn about the handy concept of a trash bowl for keeping your workspace tidy. Jemima will also share expert tips on cooking meat, reveal the must-have kitchen items and shoes for serious cooks, and much more. Tune in for a blend of practical advice and insider knowledge that will improve your cooking skills and streamline your kitchen routines! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Joshua and Sara Appel, as they delve into the essence of hospitality and how to make it a seamless part of your life. From involving guests in meal prep to finding a meal to do on repeat, they share their insights on how to build relationships and warmth of friendship through routinely saying "welcome". Tune in to hear about their flavorful Greek menu, top picks for olive oil and salt, and a treasure trove of tips for your home. Don’t miss out on this thought-provoking conversation full of practical advice and inspiration! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Angela Smith, creator of Inquisicook Culinary Science, as she shares her journey of starting a homeschool class centered around the science of cooking. From an easy, allergy-friendly dish bursting with flavor to super-fast desserts and the secret to perfectly crispy chicken, Angela discusses a lot of practical tips and delicious recipes. Discover how she creates a warm, welcoming atmosphere with zero-waste centerpieces and planned activities for younger guests, ensuring everyone feels at home. Angela also reveals her top recommended kitchen items and a story that demonstrates the joy that comes from bringing people together, mishaps and all! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Sena Wheeler from Sena Sea as she dives into the world of deep-sea fishing, a tradition spanning five generations in her family. Discover the numerous benefits of eating wild-caught fish, with a special focus on the prized Copper River salmon. Sena shares her expertise on cooking various types of fish, offering delicious recipes and essential tips on defrosting frozen fish. Learn how to introduce kids to the taste of fish and hear how Sena's own children have grown up helping in the family business. With stories and insights drawn from years of experience, Sena offers a behind-the-scenes look at wild-caught Alaskan seafood. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Landon Bryant (@landontalks) as he explores the heart of Southern hospitality, delving into its rich culture, mouthwatering cuisine, and captivating history. From the cherished tradition of Sunday lunch to the art of organizing a Southern gathering, we discuss why these traditions matter. Discover the warmth and generosity that define Southern hospitality through Landon's stories and see which uniquely Southern words and phrases we think should be embraced nationwide. Whether you're a born-and-bred Southerner or a curious outsider, Landon invites you to savor the flavors, embrace the traditions, and appreciate the spirit of the South. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Anna Esmond, mom of young children, as she discusses creative ways to maximize nap time and how to teach kids hospitality and service. She shares mouthwatering menu ideas and a simple yet delicious make-ahead dessert. Along with practical tips for engaging toddler helpers and a humorous mishap from an eager young helper in her kitchen, Anna invites listeners to learn from the experienced women in your circle. Discover one of her favorite cookbooks and kid-friendly music, delve into the benefits of joining the Bible Reading Challenge, uncover essential kitchen tools, and hear a story that will leave you scratching your head and pondering the lesson to be learned. This is an episode you don't want to miss! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Jessica Simon, seasoned host of church community groups and Sunday night summer dinners, as she shares mouthwatering summer menu ideas. We delve into tips for deboning chicken, using gluten free flour, and ways to best prepare for your guests. Jessica encourages us to jump into hospitality doing it so often we don't have time to be scared of it. Ever have guests show up and you're still in slippers? She has a tip for that too! After recommending frequently used kitchen items, we tell stories. This episode is a lot of fun, and you don't want to miss it! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Loraine Wahl as she discusses a favorite place to find recipes, a delicious breakfast that can be made in large quantities, and a special German meal. She introduces a helpful cookbook with recipes reminiscent of those enjoyed by German Mennonites in southern Ukraine. Learn tips on stocking up and storing food, ways kids can help in the kitchen, and hear about Loraine's unique conversation starter at home. We wrap up with some of her favorite kitchen items and stories. You don't want to miss this episode! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Visit www.comeoverfordinner.com for recipes, product links, and more!