Join Jennie Jones as we continue to discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Jennie Jones as we discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Jen Carlson as she shares the faithfulness of God through life's trials and encourages simple, heartfelt hospitality. Even if you're not a natural planner, Jen offers easy practical tips for creating simple yet delicious recipes that can feed a crowd. Jen gives advice on creating a welcoming space with interior design ideas, cozy lighting, and good music. Plus, she shares how her hospitality influencers inspired her along the way. You'll be inspired too! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Danielle van den Dolder from Australia as she shares her warm and welcoming approach to hospitality! Danielle talks about how her church cares for visitors, the charming Dutch tradition of eating cake first, and a hot tip for perfect caramel frosting. Plus, she reveals a delicious meal she serves and offers tips on welcoming people into your life. With plenty of laughs, kitchen item recommendations, and a look at Christmas down under, this episode is one you don't want to miss! Merry Christmas! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Adriano Zumbo as we discuss his path to becoming a celebrity pastry chef. Known as "The Sweet Assassin," Adriano has been a guest chef on over a dozen seasons of MasterChef Australia, a contestant on Dessert Masters, a judge on Netflix's reality series, Sugar Rush, and hosted Zumbo's Just Desserts, a competitive baking show. He has owned shops, written books, taught classes, and been a brand ambassador. He has recently created the menu for QTea, a high tea at the QT hotel in Sydney. Zumbo is known for his technically challenging desserts that often feature unique flavor fusions. Many consider him Australia's answer to Willy Wonka. In this episode Adriano Zumbo discusses some of his most iconic creations, the V-8 cake and Zumbarons. We discuss the importance of naming recipes and how nostalgia and experience can lead to inspiration and fun as you experiment in the kitchen. He shares insights into mental tasting and finding the balance between ingredients. Zumbo discusses the importance of accepting and learning from failure in order to keep growing. Throughout our conversation, he challenges us to be curious, to focus on gradual improvement, and to infuse our own personalities into our creations. We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Meg Hixson as she discusses a gourmet supper club she and her husband joined while stationed at an Air Force Base in Texas. She began her journey learning the art of hospitality from her family and church ladies as they passed on the Swedish culture and a love for trying new things. Taking this creativity to the Air Force, Meg was able to bloom where she was planted and jumped straight into hospitality for her new neighbors and friends. She dives into the rich history of this unique supper club, which has thrived for decades thanks to the dedication of its members to culinary excellence. Meg shares two exceptional menus inspired by California flavors and the festive spirit of the Kentucky Derby. Discover the best rice to buy, essential kitchen equipment, the benefits of a beverage station, and why lighting is important for creating a delightful atmosphere. Meg reveals her favorite tools of the trade and a resource for learning more about big hospitality. We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Becca Esmond as she discusses the challenges and rewards of foster care. She reveals the surprises and the joys she's experienced along the way. We discuss how this applies to hospitality and share how to create an allergen-friendly menu that’s both easy and delicious. Becca emphasizes that hospitality is worthwhile to do even if everything isn't perfect. We discuss when to accept help and include guests in your work if they offer. Plus, she shares her top kitchen essentials and two stories you won't want to miss! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Nancy Wilson and Bess Hawthorne as we discuss the art of being a thoughtful guest at any occasion—from weddings and baby showers to dinner parties. We’ll cover everything you need to know: preparing kids for events, the importance of supervision (be a snooperviser!), essential etiquette tips, table manners, handling allergies, and more. Discover whether you should help with the dishes and what a fright room is! Most importantly, we’ll emphasize being gracious, kind, and how to "just roll with it". Tune in for all the insights you need to be a great guest! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!