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After examining the effects of the coronavirus (COVID-19) on commercial bakeries, Baking & Snack’s podcast Since Sliced Bread will return Oct. 14 to take on the workforce crisis. In the new season, Charlotte Atchley, senior editor, Baking & Snack, speaks with guests about how companies can solve the industry’s inescapable problem of hiring and retaining talent of all skill levels.
By Baking & Snack3.7
1919 ratings
After examining the effects of the coronavirus (COVID-19) on commercial bakeries, Baking & Snack’s podcast Since Sliced Bread will return Oct. 14 to take on the workforce crisis. In the new season, Charlotte Atchley, senior editor, Baking & Snack, speaks with guests about how companies can solve the industry’s inescapable problem of hiring and retaining talent of all skill levels.