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In today’s episode, I’m honored to chat with my father and hero, Josef Bachmann, who reflects on his 'journeyman to Meisterbrief’ experience.
From Bavaria to Düsseldorf to Frankfurt and beyond, Chef Bachmann’s story is rooted in humble beginnings. We talk about his childhood growing up around pastry chefs, becoming a baker, and ultimately how he convinced his wife to leave Europe and migrate to America to raise a young family—and buy a bakery.
Listen as Chef Bachmann talks about memories of life in Europe working with pastries, mastering his craft, his family, and the pursuit of pride, happiness, and hospitality.
By Auguste Escoffier School of Culinary Arts4.8
2424 ratings
In today’s episode, I’m honored to chat with my father and hero, Josef Bachmann, who reflects on his 'journeyman to Meisterbrief’ experience.
From Bavaria to Düsseldorf to Frankfurt and beyond, Chef Bachmann’s story is rooted in humble beginnings. We talk about his childhood growing up around pastry chefs, becoming a baker, and ultimately how he convinced his wife to leave Europe and migrate to America to raise a young family—and buy a bakery.
Listen as Chef Bachmann talks about memories of life in Europe working with pastries, mastering his craft, his family, and the pursuit of pride, happiness, and hospitality.

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