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  • Update on Massive Aliso Canyon Natural Gas Leak
    How did this happen? How can we keep it from happening again? The huge methane plume from the Alison Canyon natural gas leak so far has forced more than 2,300 people to relocate, closed two schools, and caused near-term climate damage equal to driving 7 million cars a year. EDF’s aerial footage of the disaster […]
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  • Debrief on the Paris Climate talks
    More than 195 countries gathered for the U.N. climate talks in Paris. Click below for a debrief about what happened, what it means—and how we can build momentum going forward. Featuring Nathaniel Keohane Vice President, Global Climate, EDF Fred Krupp President, EDF Eric Pooley Senior Vice President, Strategy & Communications, EDF This teleconference was recorded […]
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  • Driving demand for clean energy with EDF Climate Corps
    EDF is working toward a future with abundant clean energy and dramatically reduced climate pollution. Our EDF Climate Corps fellows are helping achieve this vision by driving demand for and adoption of new clean energy technologies where it matters most. Learn more about how our fellows are transforming the energy landscape with innovative new approaches […]
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  • The Road to Paris: An Insider's Perspective
    In December, more than 190 nations will convene in Paris to discuss a new global agreement on climate change. But is such an agreement feasible? What would a good outcome from the UN Paris Summit be? EDF's global climate experts discuss what to expect from Paris and what it can mean for our future. Featuring […]
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  • Is your food safe?
    Only about half of the 10,000 food additives approved by government have been tested for safety. Americans are growing increasingly concerned about what they are feeding their families, and demanding change. To tackle this problem, EDF has launched a new initiative: Behind the Label: A Blueprint for Safer Food Additives. Hear about how we aim […]
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  • The Seafood Lover’s Dilemma: Having your fish and eating it too
    More than a billion people rely on seafood as a main source of protein. How can we maximize sustainable production from aquaculture and wild-caught seafood and ensure thriving and diverse marine ecosystems—all in the face of pollution, climate change, and increasing demands for protein-rich food? EDF Chief Scientist Dr. Steven Hamburg discusses some of the […]
    27 min