This episode explores the cocoa market, an essential Commodity for the chocolate industry as well as the cosmetics and pharmaceutical sectors. It highlights the leading cocoa-producing countries, with Côte d’Ivoire and Ghana at the forefront, and the challenges faced by smallholder farmers, such as price volatility and the impact of climate change.
The discussion covers global trading dynamics, with prices influenced by factors like supply chain disruptions and rising demand in emerging markets.
Lastly, the episode addresses sustainability challenges, including deforestation and low farmer incomes, alongside initiatives aimed at promoting ethical and sustainable practices within the industry.
Learn more about cocoa hedging here.
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