Everyone is love with the air-fryer but we see it all the time on social media. Problems. Fried chicken that's too dry or Steaks that are burned on the outside and raw in the middle. We've got you covered in today's episode where we talk about the most common mistakes you can make when using your air fryer and how to avoid those mistakes. Guaranteeing you perfect food every single time.

Common Air-Frying Mistakes - and how to avoid them

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

Share Common Air-Frying Mistakes - and how to avoid them

Sign up to save your podcasts

Common Air-Frying Mistakes - and how to avoid them

Common Air-Frying Mistakes - and how to avoid them

More shows like Cooking with Bruce and Mark

Bon Appétit

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Good Food

Spilled Milk

Special Sauce with Ed Levine

Radio Cherry Bombe

Christopher Kimball’s Milk Street Radio

Your Last Meal with Rachel Belle

This Is TASTE

Food with Mark Bittman

Food Friends: Home Cooking Made Easy

Your Mama’s Kitchen

The Dinner Plan

The Joy of Cooking Podcast

She's My Cherry Pie