In Part 1 of this cross-over episode, Noah and Emily (hosts of the Sustainable Living mini-series) are joined by Cami and Miguel (hosts of the Climate Change is Happening. Now What? mini-series) to talk about how our food choices have an impact on the food system, different farming methods, and sustainable food solutions. 

Contact us at [email protected] or [email protected]. 

Follow us on Instagram @uwbsustainability or @sustainabilityatcascadia 

Check out our websites usb.edu/sustainability or Cascadia.edu/bassp - Image art by Sarah Blechner

Sources: 

Vegan Resources: 

Disclaimer - Opinions expressed in this podcast are the perspectives of the hosts themselves and do not necessarily represent the values and ideas of the college/university.

Our main podcast series focuses on campus Earth Week! This Earth Day series of events is mostly online in 2021, and features film showings, zero waste events, health and sustainability events, and our next Climate Change Dialog – discussing sustainable food systems! Alexa and Stephan are joined by some of the campus librarians, talking about the Community Reads program, and this year’s focus on Environmental Justice, with Spring quarter talking about food as well! It’s making us hungry!  

Earth Week events can be found at: https://sites.google.com/uw.edu/uwbccearthweek2021/home 

Community Reads program information can be found at: https://guides.lib.uw.edu/bothell/communityreads/sp21 

Zine from Fall 2020: https://digital.lib.washington.edu/researchworks/handle/1773/46683

Octavia's Parables podcast: https://anchor.fm/oparables/   

TED Talk: https://www.ted.com/talks/ron_finley_a_guerrilla_gardener_in_south_central_la 

Contact us at [email protected] or [email protected]. 

Follow us on Instagram @uwbsustainability or @sustainabilityatcascadia 

Check out our websites uwb.edu/sustainability or cascadia.edu/bassp 

Image art by Sarah Blechner

In episode four, we discuss what makes a business sustainable, take a look at some sustainability efforts from two of Washington's biggest businesses, and see how sustainability-oriented businesses differ from the rest. 

Contact us at [email protected] or [email protected]. Follow us on Instagram @uwbsustainability or @sustainabilityatcascadia - Check out our websites at uwb.edu/sustainability or cascadia.edu/bassp

Image art by Sarah Blechner

In this episode of Sustainable Living, our hosts Noah and Emily talk about ways we can reduce our food waste, and how we can use our food waste to sustainably compost at home. 

In this week's episode of Sustainable Living, our hosts Noah and Emily talk about e-waste. How has e-waste become such a huge environmental issue, and what are some solutions to e-waste? This episode also features an interview with two representatives from E-Cycle Washington, an electronics recycling program managed by the Washington State Department of Ecology.

Resources mentioned in this episode:

E-Cycle Washington: https://ecology.wa.gov/Waste-Toxics/Reducing-recycling-waste/Electronics-E-Cycle

ifixit: https://www.ifixit.com/

Gazelle: https://www.gazelle.com/

OfferUp: https://offerup.com/

Epeat: https://epeat.net/

Contact us at [email protected] or [email protected].

"Climate Change is happening. Now what?" Episode three is focused on the importance of good science education in young people for a sustainable society. We focus on Friends of North Creek Forest as an example of a good program that teaches science through child-led hands-on learning.

Contact us at [email protected] or [email protected].

Our main podcast series continues with Part 2 of Episode 2. Our campus wetland is one of the most successful restoration projects for wetlands on the west coast of the U.S., and in this episode, we hear first-hand from those who were and still are instrumental in its creation and management.  Join Alexa and Stephan in the second part of the interview with Dr. Warren Gold, and listen to their interview with the two wetland managers on the grounds team, Chris Mangialardi and Gabe Barnes.

Contact us at [email protected] or [email protected]. 

Follow us on Instagram @uwbsustainability or @sustainabilityatcascadia 

Check out our websites uwb.edu/sustainability or cascadia.edu/bassp 

Image art by Sarah Blechner

In this week's episode of Sustainable Living, our hosts Noah and Emily talk about ways we can reduce our household waste, and where to find sustainable, low-waste products. This episode also features an interview with Jacob Huskey, University of Washington alumnus and founder of Enweave, an online marketplace for eco-friendly products.

(Interview is at 19:42)

Resources mentioned in this episode:

Enweave: https://enweave.org/

EarthHero: https://earthhero.com/

Eco-collective: https://www.ecocollective.com/

Contact us at [email protected] or [email protected].

Our Mini-Series, ‘Climate Change is Happening. Now What?’ hosted by Cami and Miguel, is a conversation about the future of sustainability; discussing the mitigation and adaptation strategies that are already taking place in our community toward the creation of a better future. In this inspirational episode, a panel of five people from the local intentional community Songaia discuss the model they use for observing and running their community and some lessons we can take learn from them that we can apply to our own lives.

Contact us at [email protected] or [email protected].

In this week’s episode of Sustainable Living,  our hosts Noah and Emily talk about ways we can make sustainable choices when it comes to our clothes. They discuss the sustainability of common fabrics, how to make your clothes last longer, how to find sustainable clothing brands, and how to sustainably get rid of old clothes.

Contact us at [email protected] or [email protected].