If you've ever baked cookies, cakes, or muffins, you've probably had to "cream the butter and sugar." But how much mixing is enough? When is the butter and sugar "creamed" to the appropriate point? Listen in and find out how to improve your baking all around

Common Cooking Mistakes #7: Under-creaming the butter and sugar

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Common Cooking Mistakes #7: Under-creaming the butter and sugar

Common Cooking Mistakes #7: Under-creaming the butter and sugar

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