This week it's all about cookware. Specifically non-stick cookware. Nonstick isn't meant for everyday cooking. These pans can be heated and cooled just so many times before they lose their slippery skill set. So save your non-stick pans for eggs and pancakes. They'll work great and last for years.

Common Cooking Mistakes #8: Using nonstick cookware for everything

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Common Cooking Mistakes #8: Using nonstick cookware for everything

Common Cooking Mistakes #8: Using nonstick cookware for everything

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