12.06.2017 - By Bruce Weinstein & Mark Scarbrough
Every time you open that oven door you can drop the temperature between 25 and 75 degrees F. And that can kill your muffins, rolls, breads, and cookies. We have a few solutions other than looking through the glass door - yes, we know not every oven has a peek a boo window. So listen in and find out what you can do that will make your baking even better, without really doing much at all!