11.28.2017 - By Bruce Weinstein & Mark Scarbrough
This is less a cooking mistake than a food storage mistake, but storing items in the wrong place can become a cooking mistake when you find out that your oil has gone rancid, your lime juice as oxidized, or your olive oil has solidified and can't be poured. In this episode we'll give you the run down on what should be stored where and why - from nut butters to flour, oils to worcestershire sauce.