In this episode of CommonGround North Dakota, hosts Heather and Jenn talk with agronomist Sarah Lovas. Sarah brings her passion for agriculture, sharing expertise on agronomy and precision farming practices. Her commitment to sustainable farming shines through as she discusses soil analysis, pest management, and farming technologies. Tune in as Sarah dispels some agriculture myths and shares the economic challenges and emotional toll that farmers face.

In this episode, we're excited to have a conversation with Marjie Broden, a devoted farmer and mother. She shares her unique farming journey, which encompasses managing two separate family farms located miles apart. Amidst her responsibilities on the farm, she also navigates maintaining the household and being a present parent for her children.

Join us on the CommonGround North Dakota Podcast as we welcome Scott Sinner from Casselton, ND, representing SB&B Foods. In this episode, Scott takes us through the journey of SB&B Foods, a company that has been producing food-grade soybeans and shipping them directly to food manufacturers around the world for over thirty years!

In this episode of the CommonGround North Dakota Podcast, hosts Jenn and Heather sit down with guests Lavy Steiner and Carter Fong from the Dickinson Chamber. Lavy and Carter share exciting updates on the growing popularity of their event, "Banquet in a Field: Western Style.” At this event, individuals are invited out to a farm to enjoy a meal that showcases 13 of North Dakota’s commodities. With increasing recognition of the events benefits, they discuss the involvement of local farmers and their expertise in educating attendees through conversations.

In this episode, we're joined by Kassy Doan, a rancher who shares her insights on her and her husband’s cattle and bison operation.

We also delve into the importance of protein, such as beef and buffalo, which provide all the necessary amino acids for athletes and

In this episode of the CommonGround North Dakota Podcast, our hosts Jenn and Heather sit down with Piet Van Bedaf, a dairy farmer in Carrington, North Dakota. Join them as they explore the intricacies of dairy farming, nutrition management, and the importance of transparency in the agriculture industry.

In this episode, we're joined by Kassy Doan, a rancher who shares her insights on her and her husband’s cattle and bison operation.

We also delve into the importance of protein, such as beef and buffalo, which provide all the necessary amino acids for athletes and individuals following a proper diet. Kassy emphasizes the value of consuming real, wholesome food. Stay tuned for an engaging conversation on farming, ranching, and the joys of raising children on the land.

Join us as Maartje Murphy shares her family’s journey from a dairy farm in the Netherlands to Carrington, North Dakota. Learn how Maartje merged her passion for gelato with her entrepreneurial spirit, attracting consumers and leading them to her family’s dairy farm.