This week on The CHEF Radio Podcast, Eli Kulp sits down with chef and restaurant owner, Ange Branca. After closing Saté Kampar in May, Ange has just opened Kampar Kitchen, a communal space that hosts different restaurants, and therefore a different carry out menu, every day of the week. Eli and Ange discuss growing up in Malaysia and adjusting to America, leaving the consulting field for the restaurant industry, and what 2020 has taught her about flexibility, community and equity. Follow Kompar Kitchen on Instagram to see what’s cooking @kamparkitchenphl.