On this episode we explore Buddhism with Forrest Tierce, U.S. Project Director for Dharma Voices for Animals (DVA). DVA works to raise awareness on the connection between the ecological crisis caused by animal agriculture and Buddhist ethics—helping individuals and communities align their food choices with sustainability and compassion for all beings. 

Forrest has been a dedicated vegan for 18 years and draws from two decades of Buddhist practice across multiple traditions, with a deep commitment to the heart of the Buddha’s teachings—especially the Five Precepts—as guiding principles for compassionate and ethical living.

Forrest’s story of transformation is inspiring. He grew up in Texas, his father worked in poultry industry, and in this youth, he hunted and fished animals. Forrest shares how he transformed to a life of nonviolence through Buddhism and vegan living. He talks about how practitioners of the teachings of the Buddha strive to reduce the amount of suffering in the world, but how that can too often leave out animals exploited for food. 

His new campaign with DVA is called the Sustainable Sanga Collative That supports Buddhist sangas and retreat centers in serving plant based foods. Forrest also tells us about when he was a park ranger and how he would incorporate vegan ethics into his presentations for park visitors. 

Resources:

Dharma Voices for Animals

Sustainable Sanga Collative

Ahimsa Living Circle

Support this podcast:

Hope for the Animals Podcast

Compassionate Living

Social Media:

Facebook

Instagram

YouTube