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Concentrations of DE and ME and digestibility of phosphorus in a new source of high-protein DDGS fed to growing pigs
Minoy Cristobal is a Master's student in Poultry Science at the University of Illinois and former visiting scholar in the Stein Monogastric Nutrition Lab. In this presentation, he discusses two experiments in which he evaluated the concentrations of digestible and metabolizable energy and digestibility of phosphorus in a new source of high-protein DDGS called ProCap fed to growing pigs.
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By Dr. Hans Stein, Professor of
Animal Sciences, University of Illinois at Urbana-Champaign
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Minoy Cristobal is a Master's student in Poultry Science at the University of Illinois and former visiting scholar in the Stein Monogastric Nutrition Lab. In this presentation, he discusses two experiments in which he evaluated the concentrations of digestible and metabolizable energy and digestibility of phosphorus in a new source of high-protein DDGS called ProCap fed to growing pigs.