Conditioned Food Sensitivity

When patients do not have a diagnosis and concrete management plan for their symptoms, they typically feel helpless and out of control. Johannah Ruddy shares her story of working with Dr. Drossman to take charge of her health.

Subscribe to receive a  summary of the valuable tips after each episode. Get off the elimination diet roller coaster, rebuild your food trust and expand your diet with support from the FAST Freedom Program.

Johannah is a doctoral student in the School of Pharmacy & Health Sciences at Campbell University and her research is focused on the impact of stigma in chronic illness and gender based health care inequalities. She is also the Chief Operating Officer and Executive Director of the Rome Foundation. In addition to her professional experience, she is a digestive health patient and patient advocate.

Dr. Douglas Drossman is trained in both gastroenterology and psychiatry. He is professor emeritus of medicine and psychiatry at the University of North Carolina, President Emeritus and chief executive officer of the Rome Foundation and president of the center for education and practice of biopsychosocial care and DrossmanCare.

Dr. Drossman and Johannah have co-authored two books in their Gut Feelings Series: Disorders of Gut-Brain Interaction and the Patient-Doctor Relationship and The Patient's Story. Personal Accounts of the Illness Journey.

Language around food sensitivities is often black-and-white, and foods get labelled as "safe" or "unsafe." Dédé Wilson and I will talk about the impact of this black-and-white approach. Softening your language can change your relationship with food and make space for freedom.

Subscribe to receive a summary of the valuable tips after each episode. Get off the elimination diet roller coaster, rebuild your food trust and expand your diet with support from the FAST Freedom Program.

Dédé Wilson, co-founder of the low FODMAP resource website FODMAP Everyday®  is a Monash University trained and FODMAP Friendly Accredited FODMAP diet educator, who lives with irritable bowel syndrome herself. She is also a professional recipe developer and author of The Low FODMAP Diet Step-by-Step and devotes her time to helping others learn to THRIVE on the low FODMAP diet. She will help you learn how to become IBS symptom-free - while eating deliciously. You can connect with Dédé through the contact us box on the home page of FODMAP Everyday .

Food and health struggles can drain your body's energy - leaving you feeling weak, helpless and frustrated. Lisa Marie Rankin will share self-care rituals and practices to re-energize and strengthen your ojas. Start 2023 on the right track with Lisa's inspiring tips!

Lisa Marie Rankin is an author, teacher, and Ayurvedic wellness coach. She helps women heal their bodies and ignite their feminine power so they can live with health, radiance, and inspiration. Visit her website at LisaMarieRankin.com. 

Lisa is offering listeners free registration to her Ayurveda Essentials mini-course. You'll learn how to use Ayurveda principles and practices in your everyday life to increase your energy, beat belly bloat, and stress less. You'll also learn your Aryuvedic mind and body type, and get a dinacharya (daily routine) checklist. 

When done properly, elimination diets can be extremely beneficial. Unfortunately, most people approach elimination diets haphazardly and jeopardize their long-term physical and mental health. I will discuss my top nine tips for planning and working through systematic diet elimination.

With a career spanning 30 years, Wendy has had the privilege of working with and learning from hundreds of food-sensitive clients. Her passion is creating engaging online programs to help clients struggling with restricted eating rebuild their body and food trust and expand their diet. As an expert in food hypersensitivities, Wendy has spoken at many national conferences and has sat on the medical advisory committees of non-profit organizations.

Traumatic experiences associated with food can quickly pull us into the FAST and lead to conditioned food sensitivity. Makena Osborne shares a scary event that she recently went through and how she navigated through the fear.

Makena is a student at the University of British Columbia, majoring in psychology! She models internationally (Paris Fashion Week, Vancouver Fashion Week, Western Canada Fashion Week and modelling for clothing companies around Canada). Currently, she lives in Kelowna, British Columbia and works part-time at Saje Natural Wellness.

I discuss five key points to help you reflect on this crucial question. I challenge black-and-white misperceptions about sensitivities and offer listeners a different perspective on how to approach food and their health.

When you have sensitivities, food can dominate your life. Batch cooking may be the answer to help you spend less time thinking about food or working in the kitchen. Kathlena (aka The Allergy Chef) tells us how batch cooking can bring time, financial, emotional and mental freedom.

You can reach Kathlena through her website TheAllergyChef.com.

Audrey has been a FAST Freedom coach for six months and has done a fantastic job helping her clients move past their restricted diet struggles. She shares inspiring stories and examples of what changes have made the most significant difference in her clients' lives.

Audrey is an IBS specialist dietitian, co-author of The 28-Day Plan for IBS Relief: 100 Low FODMAP Recipes to Soothe Your Symptoms of IBS, and FAST Freedom practitioner. Many people with IBS or unexplained symptoms have unnecessarily stopped eating many of the foods that they love. Audrey coaches her clients to help relieve their symptoms and rebuild confidence in food again. You can find her at www.ibsnutrition.com.