In today’s episode of Connect with Sarah Crosbie, we dive into the delightful and quirky world of Thrills gum —yes, the soap-flavoured gum that’s as controversial as it is nostalgic. Sarah is joined by Calgary chef and Top Chef Canada alumnus, Xavier Lacaze, for a fun-filled discussion about this iconic treat, plus a heartwarming moment with 94-year-old listener Beth, who shares her personal connection to Thrills.

We also explore Canada’s bold new national identity plan with Patrick LeBlond, who argues that if we’re going to dream big, we need to spend big. From knocking down interprovincial trade barriers to standing proudly on our maple syrup-covered feet, it’s going to take some serious investment.

Fact and fun: Thrills gum to big national dreams.