About The Guests:

Ishita is a well-established Social and Business Entrepreneur. She prides herself on being an innovative impact investor for the country while maintaining a global perspective to engage the community and the world in whatever she takes on.

In her own words, as she puts it she she is currently on her 5th role and profession as she has transitioned various roles of from being a clinical psychologist, social worker and model back in the days in India to achieving great heights and perspectives in her role as an International Development expert in the United Nations and various US organisations and now as a leading business woman in the Shipping Industry and Sanitation sector..

Let us hear more from her on her unique journey in India, Europe, and USA, and her vision for making an impact with her unique background in Policy and Development and Business!

About the Host:

Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.

Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.

I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About The Guests:

Dr. Prabodh Halde is a seasoned public health professional, food safety expert, and thought leader with over three decades of experience at the intersection of science, regulation, and consumer awareness. Trained as a medical doctor with a specialization in public health, he has played a pivotal role in strengthening food safety systems, regulatory compliance, and risk communication in India.

Widely respected for his deep understanding of food regulations and standards, Dr. Halde has worked closely with industry bodies, regulators, and academic institutions to drive evidence-based decision-making and responsible practices across the food and nutrition ecosystem. His expertise spans food safety management systems, regulatory affairs, consumer health, and sustainability, with a strong focus on translating complex scientific concepts into practical, actionable insights.

A frequent speaker at national and international forums, Dr. Halde is known for his balanced, science-first perspective and his ability to bridge gaps between policy, industry, and public interest. Beyond his professional contributions, he is a passionate advocate for informed consumer choices and preventive health. His work continues to influence food safety discourse, capacity building, and public health outcomes across the country.

About the Host:

Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.

Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.

I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About The Guests:

Palak Mehta is the founder of Vegan First, India’s first digital and print platform dedicated to veganism. Since launching in 2016, she has built a thriving community of over 100,000 members and hosts the Vegan India Conference, which brings together plant-based entrepreneurs and changemakers from 30+ countries.

A member of FSSAI’s task force on vegan standards and Vice-Chair of the World Vegan Organization (India), Palak works actively to shape plant-based policies and awareness in India. Inspired by her spiritual mentor Sri Mohanji and the principle of ahimsa, she transitioned to veganism and built her career around conscious living.

With a background in fine arts, business, and permaculture, Palak continues to advocate for animal rights and sustainability across platforms and global forums.

About the Host:

Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.

Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.

I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About The Guests:

Ganesh Iyer, India’s first certified Water Sommelier, has nearly three decades of experience shaping the premium bottled water market. Having worked with brands like Evian, Himalayan, and Qua, he now serves as the Managing Partner, Indian Subcontinent for VEEN. Certified by Doemens Academy, Munich, he possesses a rare ability to detect and differentiate water based on its mineral composition, much like a wine sommelier.

VEEN, founded in Lapland, Finland (2006) and later expanding to Bhutan, is renowned for its pure, nitrate-free water and has won multiple global awards for taste and design. Known as the "Michelin-Star" water, it is a preferred choice in luxury hotels, fine-dining restaurants, and corporate spaces. Ganesh continues to advocate for premium hydration, redefining fine water culture in India and beyond.

About the Host:

Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.

Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.

I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About The Guests:

Mukund Goyal – Chairman

A visionary entrepreneur and the driving force behind Ananta Hotels & Resorts, Mukund Goyal has redefined luxury hospitality in India. With a background in garment exports, he transitioned into the hospitality industry with a mission to create spaces that seamlessly blend luxury with nature. His philosophy revolves around sustainability, eco-conscious design, and providing guests with tranquil, rejuvenating experiences. Under his leadership, Ananta has become a symbol of refined elegance, offering world-class resorts that prioritize both comfort and environmental responsibility. His belief that "nature gives us Sukoon (peace) and Anand (joy)" continues to shape the brand’s ethos and expansion.

Ashutosh Goyal – Director

Bringing a fresh and dynamic perspective to luxury hospitality, Ashutosh Goyal is redefining guest engagement at Ananta Hotels & Resorts. He has been instrumental in curating immersive experiences, such as the celebrated Soul Festival at Ananta Udaipur, which blends wellness, entertainment, and cultural richness. With a keen focus on digital transformation and sustainable growth, Ashutosh is shaping Ananta’s evolution to appeal to modern travelers while preserving the brand’s deep-rooted connection to heritage and nature. His forward-thinking approach ensures that every Ananta experience is not just a stay but a journey into luxury, tradition, and innovation.

About the Host:

Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.

Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.

I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About The Guest:

Natasha Sabharwal Mehta is the founder of Bombay Kids Company, a thoughtfully curated e-commerce brand that brings a world of boutique finds to families in India. Inspired by her own journey as a mom and her travels abroad, Natasha created a one-stop shop offering unique, modern, and sustainable products from boutique brands across Europe, the U.S., Australia, and India.

Her mission? To offer parents a seamless way to discover high-quality items designed to inspire creativity in kids and joy in families. From hands-on selection to customer care, Natasha is dedicated to making each delivery from Bombay Kids Company a moment of delight for both kids and adults alike.

About the Host:

Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.

Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.

I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About The Guest:

Tejas and Deven Parulekar are the visionary founders of SaffronStays, a platform dedicated to curating unique, private vacation homes across India. Their mission is to provide unforgettable travel experiences while preserving the authenticity of each destination. Under their leadership, SaffronStays has built a reputation for offering exclusive, heritage-rich properties, ensuring that guests experience luxury, privacy, and personalized hospitality.

With backgrounds in finance and marketing, Tejas and Deven combined their expertise to create a brand that celebrates India's diverse landscapes and heritage. They are passionate about connecting travelers with exceptional stays that support local communities, artisans, and sustainable tourism practices.

About the Host:

Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.

Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.

I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About The Guest:

Chaitsi Ahuja is a social entrepreneur driven by the belief that collective good surpasses self-interest. She founded Brown Living, India’s first plastic-free and chemical-free online marketplace, which supports over 650 planet-positive brands and 2,000 artisans. With a commitment to sustainability, Brown Living’s framework, The Brown Lens, ensures that all products are genuinely eco-friendly by design, use, and packaging, while its plastic-free shipping policy and tree-planting initiatives reinforce a pledge to carbon neutrality.

Before launching Brown Living, Chaitsi excelled at Future Group India, scaling digital initiatives across 1,000+ stores, and at Safari Industries, where she led the launch of a new division that hit ₹300 crores in revenue. Chaitsi is passionate about connecting with changemakers and investors to inspire sustainable entrepreneurship and make sustainability mainstream.

About the Host:

Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.

Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.

I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About The Guest:

Mansi Mahansaria is the founder of JustDeliveries, a logistics company specializing in the timely and efficient delivery of perishable goods. With a strong background in supply chain management, Mansi has revolutionized last-mile delivery for fresh produce and temperature-sensitive items.

Her leadership has made JustDeliveries a trusted name in the industry, known for leveraging technology and sustainable practices. Mansi's vision is to seamlessly connect producers and consumers, ensuring high-quality products reach their destinations in perfect condition.

About the Host:

Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.

Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.

I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About The Guest:

Aayush Bansal, Co-Founder and Director of BlackCab Agency Network is an innovative entrepreneur, investor, and consultant from Mumbai, India. He holds a business administration degree from NMIMS and founded Three Points Medical Systems, a leader in endoscopic surgery instruments. Aayush co-founded United Strength, evolving it from a non-profit for marginalized children into a successful fitness facility. In 2017, he launched Black Cab, a network of creative agencies serving clients like JW Marriott and JioSaavn.

A TEDx speaker and advocate for diverse hiring, he co-founded Saturday Art Class, which has empowered over 40,000 students through art. Additionally, he founded a micro-VC firm and is now building Simpil, a pay-per-use medical device platform. Aayush envisions creating a marketing capital fund to support early-stage businesses with strategic consultancy and capital. He is passionate about food, music, and art, he aims to empower, inspire, and significantly contribute to India's entrepreneurial landscape, fostering growth and innovation across his ventures.

Siddhartha Singh is the Founder and Director of BlackCab Agency Network and holds a Master's in Marketing from the University of Bath. As the leader, he oversees strategic direction and daily operations, focusing on business development, client engagement, and the seamless functioning of the network's specialized agencies. Since starting BlackCab as a social media consultancy in 2017, Siddhartha has expanded into a comprehensive brand and marketing services network. His leadership secured major clients like Kolkata Knight Riders, Cadbury, and JioSaavn, showcasing his brand-building expertise.

Siddhartha is committed to providing Indian founders and businesses with global-quality creative and marketing services, positioning BlackCab as a strategic partner. His vision emphasizes long-term partnerships and operational efficiency for scalable growth. BlackCab now comprises six specialized agencies, reflecting significant expansion and transformation.

In his time, Siddhartha is passionate about sports, marketing, and fine bikes and automobiles. His dedication to artistic and commercial pursuits shapes his leadership approach and professional achievements.

About the Host:

Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.

Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.

I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.