Flowers may be blooming, but food and ag folks across the pond certainly don’t have a “spring” in their step. In the April edition of Connecting the Dots with Dr. Food, David Hughes reveals details of a new survey showing low business confidence, with trade wars and tax burdens as top drivers of unease. Consumers are on edge, too, as high food prices spurring boycotts and protests. And David details a unique nutrition app offers up a new twist on ultra-processed food.

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