Global tensions, rising energy costs, AI-powered grocery shopping and childhood nutrition are all converging to shape the future of food — and the latest episode of Connecting the Dots with Dr. Food, from The Center for Food Integrity, explores what it means for consumers, farmers and the food system.
In this month’s conversation, Dr. David Hughes and CFI's Charlie Arnot discuss how disruptions in global fertilizer and energy markets could impact food prices in the months ahead and why food security is increasingly being viewed as a matter of national security around the world. They also explore Tesco’s move from traditional barcodes to QR codes and how emerging AI tools may transform the grocery shopping experience through greater personalization, transparency and consumer engagement.
The episode also examines new efforts in the UK to address childhood obesity through changes to school meal programs and what those changes could mean for families, schools and future eating habits.
Hosted on Acast. See acast.com/privacy for more information.