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Connecting the Dots with Dr. Food: February 2026 Edition
In the February edition of Connecting the Dots with Dr. Food, CFI CEO Charlie Arnot sits down with Dr. Food, aka Dr. David Hughes, to unpack global food retail trends: protein’s continued pull and why eggs are all they’re cracked up to be, why 2026 will be a tough year for UK consumers and how GLP-1 medications are reshaping grocery and food service. Tune in for the fastest 15 minutes in food!
Hosted on Acast. See acast.com/privacy for more information.
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By The Center for Food IntegrityIn the February edition of Connecting the Dots with Dr. Food, CFI CEO Charlie Arnot sits down with Dr. Food, aka Dr. David Hughes, to unpack global food retail trends: protein’s continued pull and why eggs are all they’re cracked up to be, why 2026 will be a tough year for UK consumers and how GLP-1 medications are reshaping grocery and food service. Tune in for the fastest 15 minutes in food!
Hosted on Acast. See acast.com/privacy for more information.