What can a nearly empty international flight tell us about the state of the global food system? In the June edition of Connecting the Dots with Dr. Food, Dr. David Hughes joins CFI’s Charlie Arnot from Australia after weeks of travel across Southeast Asia and Australia. From rising food and energy costs to labor shortages and shifting consumer pressures, he shares firsthand observations on how global events are reshaping food systems around the world. Tune in for a fast-paced look at the trends – and challenges – influencing food, agriculture and consumers far beyond our borders.

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