Come with us as we talk with Chef Michael Dubose and Chef John Huff, who serve the Georgia School Nutrition Program as dedicated Culinary Specialists. Mike and John work every day to raise the level of expertise in school cafeterias through thought and skills exchange, and are both passionate about Fueling Georgia’s Future. These gentlemen come from diverse backgrounds, spanning military and non-profit life, but their experiences converge when they engage across bodies of School Nutrition Professionals. You'll hear a heart for service as they both share their readiness-eagerness-openness to support our teams in the field!