Conservation Connection

Conservation Connection

By Conservation Connection™️ 501(c)3ScienceNature
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Conservation Connection episodes

  • Building River Relationships | Caroline Ellmer | Ep 112

    What's the point of studying our environment if we never take time to enjoy it? This week we sit with local student and river enthusiast Caroline Ellmer to hear her perspective of growing up on the Chattahoochee River and why it's so important to love where you live!


    Thank you to ⁠⁠Nia Impact Capital⁠⁠ for sponsoring this live recording!

    20 min
  • Which Bees Are Best? | Sarah Tash | Ep 111

    Not all species of bees are the same, and some are MUCH better at pollinating our food than others! Listen in this week to hear Masters student Sarah Tash tell the story of our favorite pollinator and their vital role in our lives.


    Thank you to ⁠Nia Impact Capital⁠ for sponsoring this live recording!

    15 min
  • The Mysterious World of Crayfish | Dr. Troy Keller | Ep 110

    As it turns out, not all crayfish are created equal; some species dig holes, some species displace others, and some species can only be positively identified by their genitals during breeding season! This week we welcome back Dr. Troy Keller of CSU to peek behind the curtain at the massive biodiversity of crayfish in the Southeastern US and how invasive species are changing the ecosystem.


    Thank you to Nia Impact Capital for sponsoring this live recording!

    21 min
  • Free Stickers, Live Podcast, Break Announcement!

    Alrighty Guys! We're taking a short break until December 17th 2023 because BIG THINGS are happening!


    If you want free stickers, take this survey to help improve our show then shoot us a message on Instagram: https://forms.gle/wSb3vabehyLJRECW6


    If you're in the Columbus Georgia area, come check out our first live podcast event! We're setting up at Scofflaw Brewing in Columbus on November 9th from 6pm until 9pm.


    Thanks for listening!


    -Chance and Sarah Kathryn

    2 min
  • Dr. Michael Dorsey: ASU | Good Things are Profitable! | Episode 109

    What lies at the intersection of social justice, environmental issues, and sustainability?


    Listen in as Dr. Michael Dorsey, the director and chair of the Rob and Melanie Walton Sustainability Solutions Service at Arizona State University, joins the podcast to discuss pressing issues surrounding environmental justice, sustainability, and the urgent need for a transition to green energy. We dive into the pervasive challenges of environmental racism and the disproportionate impact of pollution on marginalized communities, not only in the United States but around the world. With a wealth of knowledge and experience, Dr. Dorsey's insights shed light on the path towards a healthier planet, demonstrating that the "good stuff" can indeed be profitable and sustainable!

    Click here to learn about ASU's Sustainability Solutions Service: https://sustainability-innovation.asu.edu/sustainabilitysolutions/

    Click here to learn more about our nonprofit: ConservationConnection.co

    43 min
  • Jill Tidman: The Redford Center | Environmental Advocacy Through Film| Episode 108

    How can you use your passion to protect our planet?


    The Redford Center uses the art of storytelling and film to inform, engage, and mobilize people to take action for the betterment of the planet. In this episode we sit down with Jill Tidman, the executive director of the Redford Center, to discuss her personal journey to find her passion for environmental advocacy. We cover her diverse career path, including ventures into green architecture and business, highlighting the importance of self-awareness and adaptability in finding one's true calling. Listen in to learn about the crucial role of art and culture in solving global environmental challenges.


    Click here to learn more about the Redford Center: www.RedfordCenter.org

    Click here to learn more about our nonprofit: www.ConservationConnection.co

    33 min
  • Lauren Fraser: Canopy | Household Climate Solutions | Episode 107

    How can the average homeowner or renter best take charge of their own climate contributions?


    Meet Lauren Fraser, co-founder of Canopy! Her organization is committed to helping everyday people decarbonize their lifestyles, from individual households to entire communities! Listen in to learn how Canopy is providing resources, local contractor recommendations, and concierge support to bridge the gap between intention and action in the quest for greener living.


    If you'd like to learn more about Canopy, click here: https://canopyclimate.com/


    If you'd like to learn more about our nonprofit, click here: ConservationConnection.co

    23 min
  • Chance Glasco: Game Developer | Gaming for the Environment | Episode 106

    What is at the intersection of video games and conservation?


    This week we dive into the world of video game development and its unexpected role in environmental conservation! Join us as we sit down with Chance Glasco, the co-founder and creative director of Good Dog Studios and a senior fellow with the Adrian Arsht-Rockefeller Foundation Resilience Center. Chance shares his remarkable journey from the gaming industry's early days, creating iconic franchises like Call of Duty, to his current mission of infusing climate resilience into video games. Discover how Chance is using the immersive power of gaming to reach the public, bridging the gap between entertainment and environmental awareness.


    Click here to learn more about the Climate Sig Discord: https://www.igdaclimatesig.org/take-action


    Click here to learn more about our nonprofit: ConservationConnection.co

    29 min
  • David Banks: The Nature Conservancy | Global Conservation | Episode 105

    This week we sit down with David Banks to hear about his inspiring journey through the world of conservation and environmental advocacy! David is the Chief Conservation Officer of The Nature Conservancy, a global leader in protecting our planet's precious lands and waters. Listen in as we explore the value of nature, from its breathtaking beauty to the life-sustaining services it provides. Discover how conservation efforts are evolving to tackle the urgent challenges of our time, and learn how you too can make a positive impact, whether you're a seasoned environmental enthusiast or just beginning your journey towards a greener, more sustainable world. Tune in and get inspired to take action for the planet we all call home!


    If you'd like to learn more about the Nature Conservancy, click here: Nature.org


    If you'd like to learn more about our nonprofit, click here: ConservationConnection.co

    29 min
  • Sachi Singh: Rootless | Underwater Superfood | Episode 104

    Can seaweed revolutionize our food industry?


    This episode, join us on a journey into the world of sustainable seaweed farming, exploring its immense potential for revolutionizing food systems and addressing environmental challenges. Our guest Sachi Singh is the founder and CEO of Rootless, and she shares her journey of transitioning from climate philanthropy to starting her company which is dedicated to promoting seaweed consumption. Sachi passionately highlights the incredible health benefits of seaweed, its rich history, and its unique role in regenerative agriculture. We look at the future of seaweed, from innovative seaweed-based recipes to the critical need for sustainable supply chains and consumer engagement. Listen in to learn how seaweed could be a game-changer in our quest for a healthier planet.


    Want to make your own Seaweed French 75? Here's Sachi's recipe: 2 parts seaweed based gin, 1 part lime juice, 1 part kombu simple syrup, 1/2 teaspoon of saline solution, 4 drops of sesame oil. Combine in a cocktail shaker and shake over ice for 5-10 seconds. Strain into a coup or flute and top with prosecco to taste. Garnish with dash of furikake seaweed seasoning and enjoy!


    To make the saline solution, combine 1 teaspoon of salt in one cup of water. Shake or boil to combine.


    To make the Kombu Simple Syrup, in saucepan combine 1 cup water with 1 cup sugar, and add one 5" piece of kombu, unrinsed. Bring almost to a boil then turn off heat and allow to steep until syrup is a pale green color. Allow to cool then enjoy.


    If you'd like to learn more about Rootless, click here: GetRootless.com

    If you'd like to learn more about our nonprofit, click here: ConservationConnection.co

    25 min

About Conservation Connection

From the publisher's feed

Every day, scientists and conservationists around the globe are working to answer critical questions about our rapidly changing environment and the organisms that live there; the minute details of…