Welcome back to Cooked with Eric Reed — Episode 2 is here!
In this episode, Eric sits down with Ryan Catarozoli, Director of Key Accounts at Hatco, to break down everything you need to know about the National Restaurant Association (NRA) Show — one of the biggest events in foodservice.
From must-see innovations and industry trends to behind-the-scenes trade show stories, this episode gives you a real look at what goes down on and off the show floor.
Whether you're a manufacturer, dealer, operator, or just curious about the foodservice world, this episode is packed with insights you won’t hear anywhere else.
🔥 In this episode:
- What the NRA Show is really like
- The Kitchen Innovations Awards and emerging tech
- How manufacturers reps support brands across regions
- Why trade shows still matter in a digital world
- Hilarious and real NRA stories
- Survival tips for navigating massive trade shows
- Must-visit spots in Chicago during the show
👥 About Midwest Professional Reps
We represent leading foodservice equipment and supply manufacturers across Kansas, Nebraska, Iowa, Missouri, and Southern Illinois — helping brands grow and supporting operators every step of the way.
If you're heading to the NRA Show, come find us and say hello!
💬 Got a crazy foodservice story? Drop it in the comments — we might feature it in a future episode.
👍 Like, Subscribe, and follow along for more episodes of Cooked with Eric Reed
Intro & Podcast Overview
What Midwest Professional Reps Does
NRA Show Overview
Kitchen Innovations Awards
Educational Sessions & Learning Opportunities
After Hours Networking & Events
Guest Introduction: Ryan Katarzolei (Hatco)
COVID Content & Digital Shift
Trade Show Evolution
Hatco at NRA – New Products & Booth Preview
Product Innovation Deep Dive
NRA Stories & Industry Experiences
Survival Guide for Attendees
Navigating the Show Efficiently
Chicago Food Recommendations
Memorable Stories from the Road
Closing Thoughts & Outro
