June Hersh is an everything bagel. She embodies it all -- as a renowned home cook and acclaimed food writer. The merits of "doing well, then doing good" -- are front and center for June -- She’s the author, of three books, a sought-after speaker, and food archivist who will be the first one to agree that she does not have an “inside voice” As a food writer and cookbook author, she’s been using "food stories" to help Holocaust survivors, and writing books with a “charitable flavor.” She gets around, and you may have even seen her mesmerizing a crowd at a book reading, or even lighting up your TV on QVC.  June joins chef and author Rozanne Gold in the MouthMedia Network studio.