Blind Grilling Experience

Cooking ground burger for the blind and end grain cutting boards


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Today’s episode describes the difference between edge grain and end grain cutting boards.  Chris explains why end grain boards are so desirable and more expensive.  Then he moves on to how to cook ground burger when you can’t see when it is done.  Chris provides a few things to pay attention to such as texture and sound while using a wooden spoon to stir the burger. 

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Blind Grilling ExperienceBy blindgrilling

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4.7

14 ratings