Blind Grilling Experience

Chris is joined in studio with Tony who was passing through the area and wanted to say hello.  Last season, Tony was a guest talking about his homemade fridge smoker and Big Green Egg outdoor kitchen setup.  This time we talk about our favorite cooks and offer some pros and cons to pellet smokers.  We also discuss some other hobbies we love.

Email questions and comments to:

[email protected]

Chris survived his camping trip and tells about his experience with tarantulas  and the All Terrain Cane.  Questions and recommendations for subjects came pouring in and this episode examines how to mitigate the smell of fish.  

Any questions?  email us at [email protected]

 I’m headed into the backwoods of the Ozark mountains to camp with some friends.  Going to try a new French press coffee maker at the campsite and report back with some other adventures.  We remind folks about the usefulness of a fish basket for grilling and then talk about how to cook eggs without breaking the yoke. 

Email us at: [email protected]

 It’s a new season of BGE and we are so appreciative of all the emails and texts we have received.  We will answer a few of your questions about meat probes, starter sticks, grills and more.  Chris spoke at the MOKA Conference in Springfield, MO which was put on by the MLV foundation.  We have also traveled to Texas and Tennessee for some preaching appointments.  We were able to eat a smoked pecan pie from Pulaski County TN made by Papa B’s.  Email us [email protected] 

For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it.  We then talk about cooking prime rib and how to please everyone regardless of how they like their meat cooked. 

Thanks for a wonderful year and season of Blind Grilling Experience. 

Send questions and comments to [email protected]

Visit our sponsors:

If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 

 We are recovering from our food coma after an amazing week of Thanksgiving treats.  While Turkey was the star for most folks, we had some duck breast that stole the show.  

Update on my diet and the great results from eating the right kind of fats and looking forward to talking about prime rib for Xmas.

Send questions and comments to [email protected]

Visit our sponsors:

If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 

Hope y’all have taken your turkey out of the freezer to thaw.  Are you smoking a ham. Try equal parts of apple juice, orange juice, pineapple juice and honey as a sprits while on the smoker.  Smokey sweet goodness awaits your tastebuds. 

We are also going to try the new Meater 2 Plus waterproof meat probe and let you know if it is worth the upgrade. 

Happy Thanksgiving.

Send questions and comments to [email protected]

Visit our sponsors:

If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 

Chris walks through his recommendations for preparing your turkey this Thanksgiving.  From thawing it out, how to inject and how to avoid an over salted brined turkey.  Timing and tips for crispy skin.  Did he say mayo?  Yes, and you won’t regret using mayo on your turkey prep if you follow some is pre instructions. 

Happy Thanksgiving.

Send questions and comments to [email protected]

Visit our sponsors:

If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 

Preparing for Thanksgiving is key for success.  Whether you are ordering a fresh turkey or a frozen one, you don’t just throw it in the oven or smoker without some prep and serious consideration of flavors.  To brine or not to brine, that is the question.  What about injections?  What are some things we need to have on hand to ensure the best results? 

Send questions and comments to [email protected]

Visit our sponsors:

If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 

Winter arrived and I am not as keen on smoking in the cold any more.  Technology is great when it works and a nightmare when it doesn’t.  Software updates can render devices useless and power outage causes us to cook old school so it is good to keep those skills sharp.  Finally, I’ve jumped into the hobby of 3D printers and may have found an accessible option.  I will keep you updated on my adventures with the Bambu Lab X1C printer.

Send questions and comments to [email protected]

Visit our sponsors:

If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777