That's What Cheese Said

Cooking Habits and Our Take on Diet Culture


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After a wee hiatus, we are back in the recording studio! This week we catch up on our favourite lockdown recipes, reflect on how our cooking habits have changed over our four years at university, and discuss our thoughts about "Dry January" and diet culture. 

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That's What Cheese SaidBy Taiyba Ali and Peyton Sarrail

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