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Cooking Up Consumer Insights With Massimo Noja De Marco
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As CEO and founder of Piestro, a fully automated pizzeria, Massimo Noja De Marco is no stranger to thinking creatively and bringing positive guest oriented service culture. With over 20 years experience in the hospitality industry, Massimo is commandeering innovation within the restaurant industry.
On this episode, Massimo and Host Zack Oates discuss:
- Ghost kitchens
- Quality over quantity
- Understanding the consumer
- More
Thanks Massimo!
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1212 ratings
Send us a text
As CEO and founder of Piestro, a fully automated pizzeria, Massimo Noja De Marco is no stranger to thinking creatively and bringing positive guest oriented service culture. With over 20 years experience in the hospitality industry, Massimo is commandeering innovation within the restaurant industry.
On this episode, Massimo and Host Zack Oates discuss:
- Ghost kitchens
- Quality over quantity
- Understanding the consumer
- More
Thanks Massimo!
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