On this month’s episode of the NABS Now Podcast, we are conquering the kitchen! NABS board member Robert Parsons shows us how to make a yummy and special dish step by step. Afterwards, hear our fellow student Elizabeth Sheeler’s story about how blindness skills training enhanced her love of food and creating in the kitchen. We hope you will have fun cooking with us. Be sure to let us know how your dish came out by connecting with us on NABS social media!Thank you to special guests Robert Parsons and Elizabeth Sheeler. Created and produced by Seyoon Choi, Nina Marranca, and Kinshuk Tella Want to learn more about the work we do at the National Association of Blind Students? Visit us on the web at: https://nabslink.org Facebook: https://www.facebook.com/Nabspage/ Twitter & Instagram: @nabslink