Continuing our discussion on cooking with fire and the fuel we use...wood! Executive Chef John Horne joins me on this episode to share his thoughts on cooking with wood and wild food. John is absolutely one of Canada’s top chefs. This is a very rare opportunity. Hope you enjoy!

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Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.

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Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!

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