Italian Chef Carmine Fravolo is on cloud nine as he prepares a four-hands dinner with his Nonna Maria this weekend
Bliss Bites founder Chef Shivani Sharma joins us to talk about their offerings and how they support the community by using local produce
Lavoya Group's Walid Hajj talks us through the challenges and gains of franchising
We get details on the new edition of Nourish Magazine from Spinneys' Tiffany Eslick
Food writer Dan Fahy updates us with the latest food news
And ending the week with sweets! Adriana Pagliero of Adriana's Cakes tells us how her business is recovering post-flood and Grade 10 Anahita briefs us with easy-to-make healthy desserts.

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