West Michigan chef Abra Berens is publishing a series of cookbooks drilling down on seasonal best. A former farmer  and veteran of Zingerman’s Deli kitchen and the cafe at Chicago’s celebrated Local Foods grocery…she’s got chops fancy enough for the company, as well as crowd pleasers that will work on a weeknight.  GUEST: Abra Berens, author of multiple cookbooks, including "Pulp"See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

West Michigan chef Abra Berens is publishing a series of cookbooks drilling down on seasonal best. A former farmer and veteran of Zingerman’s Deli kitchen and the cafe at Chicago’s celebrated Local Foods grocery…she’s got chops fancy enough for the company, as well as crowd pleasers that will work on a weeknight. GUEST: Abra Berens, author of multiple cookbooks, including "Pulp" See omnystudio.com/listener for privacy information.

West Michigan chef Abra Berens is publishing a series of cookbooks drilling down on seasonal best. A former farmer&nbsp; and veteran of Zingerman’s Deli kitchen and the cafe at Chicago’s celebrated Local Foods grocery…she’s got chops fancy enough for the company, as well as crowd pleasers that will work on a weeknight.&nbsp; GUEST: Abra Berens, author of multiple cookbooks, including "Pulp"See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Cooking With Michigan's Fruit Harvest

Ever wondered why we call ourselves &ldquo;Michiganders&rdquo;? Or why we say &ldquo;pop&rdquo; instead of &ldquo;soda&rdquo;? Or, seriously, how many people need to be rescued from Sleeping Bear Dunes every year? That&rsquo;s why we&rsquo;re bringing you a new podcast - On Hand - to answer all your questions about what makes our state so special.
To share a story or submit your questions, head to <a href="https://www.michiganpublic.org/podcast/on-hand">michiganpublic.org/onhand</a>
If you like what you hear on the pod, consider <a href="https://michiganpublic.org/podfund">supporting our work</a>: michiganpublic.org/podfund

News

Ever wondered why we call ourselves “Michiganders”? Or why we say “pop” instead of “soda”? Or, seriously, how many people need to be rescued from Sleeping Bear Dunes every year? That’s why we’re bringing you a new podcast - On Hand - to answer all your questions about what makes our state so special. To share a story or submit your questions, head to michiganpublic.org/onhand If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund

Ever wondered why we call ourselves “Michiganders”? Or why we say “pop” instead of “soda”? Or, seriously, how many people need to be rescued from Sleeping Bear Dunes every year? That’s why we’re bringing you a new podcast - On Hand - to answer all your questions about what makes our state so special.
To share a story or submit your questions, head to <a href="https://www.michiganpublic.org/podcast/on-hand" rel="noopener noreferrer">michiganpublic.org/onhand</a>
If you like what you hear on the pod, consider <a href="https://michiganpublic.org/podfund" rel="noopener noreferrer">supporting our work</a>: michiganpublic.org/podfund

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Cooking With Michigan's Fruit Harvest

Cooking With Michigan's Fruit Harvest

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