Phil O’Neil is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.

This week Sarah whips up No bake Lemon Slice (recipe courtesy taste.com.au)

Ingredients (8)
 1/2 cup NESTLÉ Sweetened Condensed Milk
 100g butter
 200g granita biscuits
 1 cup Coles Desiccated Coconut
 2 tsp finely grated lemon rind
 Lemon icing
 2 cups pure icing sugar
 20g butter, softened
 2 1/2 tbsp lemon juice

Method
Step 1 Grease a 3cm deep, 15.5cm x 25cm (base) slab pan. Line base and sides
with baking paper, extending paper 2cm above edges of pan.
Step 2 Place condensed milk and butter in a small saucepan over medium heat.
Cook, stirring, for 5 minutes or until smooth and combined. Remove from heat.
Step 3 Using a food processor, process biscuits until fine crumbs. Transfer to a
bowl. Add coconut and lemon rind. Stir to combine. Add hot butter mixture. Mix well
to combine. Press mixture over the base of prepared pan. Cover. Refrigerate for 1
1/2 hours or until firm.
Step 4 Make lemon icing: Sift icing sugar into a bowl. Add butter and lemon juice.
Beat with a wooden spoon until smooth and combined. Spread icing over slice.
Stand at room temperature for 30 minutes or until icing has set. Cut into pieces.
Serve.

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