Phil O’Neil is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.

This week Sarah whips up Zucchini slice (recipe courtesy Women’s Weekly)

Ingredients
375g zucchini, finely grated
1 large onion, finely chopped
3 rashers bacon, finely chopped
1 cup grated cheddar cheese
1 cup self-raising flour
1/2 cup vegetable oil
5 eggs salt, pepper parsley, finely chopped, to garnish

Method
1. Preheat oven to 180°C (160°C fan-forced).
2. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and
lightly beaten eggs. Season with salt and pepper.
3. Pour into a greased and lined lamington tin (16cm x 26cm).
4. Bake for about 30-40 minutes, or until well browned.
5. Cut into squares and garnish with parsley, if desired, before serving.

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