On today's episode we scratch the surface on being a contract worker and I share how I got my start.  I also give you some good things and bad things of switching from a 9-5 to a contract based life.  We make one of my favorite items today too, empanadas and we fill them with a cheesesteak mixture.  
<a href='https://paypal.me/chefhollywood?locale.x=en_US'>Support the show</a>

On today's episode we scratch the surface on being a contract worker and I share how I got my start. I also give you some good things and bad things of switching from a 9-5 to a contract based life. We make one of my favorite items today too, empanadas and we fill them with a cheesesteak mixture. Support the show

On today's episode we scratch the surface on being a contract worker and I share how I got my start. &nbsp;I also give you some good things and bad things of switching from a 9-5 to a contract based life. &nbsp;We make one of my favorite items today too, empanadas and we fill them with a cheesesteak mixture. &nbsp;
<a href="https://paypal.me/chefhollywood?locale.x=en_US" rel="noopener noreferrer">Support the show</a>

Cooking Your Way Through ”Being A Contract Worker”

Cooking Your Way Through Life with Chef HollywoodLife’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way.Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Come for the recipes, stay for the stories, and discover how to cook your way through life one meal (and one moment) at a time.👉🏾 Listen, learn, and laugh — and follow along at bio.chculinarycreations.com for recipes, YouTube episodes, merch, and more.

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Cooking Your Way Through ”Being A Contract Worker”

Cooking Your Way Through ”Being A Contract Worker”