This is a special holiday edition episode that features some tips and tricks on making a really juicy Turkey for the holidays.  I also go over some of my favorite things to do each year and why I love traveling this time of year.

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This is just a quick teaser to get you back on board with my podcast.  Telling you some of the things I have planned this season and why it took so long to come back.

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This is the Season 4 question for everyone and it's, if you could have any super power what would it be?  This episode turned out so cool and I never would have guessed what people choose, also it's funny that the 2 chefs on the this season choose the same power lol. 

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This is the last episode of Season 4 and it is appropriately named too because I think I've moved on from so many things this year already.  We discuss our past choices and decisions with moving on as well as give you some tips and tricks how not to get stuck or overthink the idea of moving on.  Today I created a dessert inspired by ChefLeen herself and it is an Apple Cheesecake Crumb Pie, which turned out to be really delicious.

ChefLeen - Instagram 

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On today's episode I wanted to explore the idea of understanding the narrative.  Lot's of times we are told what the narrative is in a situation and we throw our common sense out the window to believe it.  Sometimes your gut tells you the real narrative and you are just afraid to go against what your are being told.  Also today I make a version of a surf and turf using two of my favorite proteins, duck and scallops. 

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This episode we will discuss living and being in the moment vs always looking for the future and things to come.  Patrick teaches me one of my favorite new quotes and when you hear it you'll probably use it too.  Today we also go into our grilling bag and make some Korean Style Grilled Rack of Lamb with A Sweet & Spicy Slaw. 

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On today's episode we break down what gaslighting is and also I give you some examples of my experiences with in.  It can be done in the workplace as well as in personal relationships so you just never know.  We also make a simple but tasty recipe, it's a shrimp bacon ranch pocket.  You don't wanna miss this one because you can swap out these ingredients so easily and still make it tasty. 

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Today's episode we discuss working in a hostile work environment and why some of these companies have been seeing a large decrease in people wanting to work for them.  We give you some of our personal experiences and also shed some light on how companies can make it better.  We also make a Ratatouille today and it's a great 1 pan dish that can be vegan, vegetarian, or you can add meat to it.

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Today's episode really goes over why having perspective can really change your entire life.  Sometimes we are going through things or just not in a good space and if we stop and look at it differently everything can change.  I also make my favorite cake of all time, pineapple upside cake.  

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You might have seen my co-host Tinesha on Million Dollar Listings, but today she tells you some real tea about her industry.  We talk everything from nepotism to faking it online and not backing it up in person.  We also make an amazing pineapple teriyaki salmon skewer with a spinach salad.

Tinesha T - Instagram 

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