On this episode we dive in how to process grief if that is a thing that we can actually process. We also touch on the idea that grieving isn't just about people who passed on but sometimes about relationships that have failed or situations we are no longer a part of. Today's recipe is a Swedish Cardamon bun, which can be a sweet treat or a breakfast pastry.

This episode we dive into the idea of spinning the block and going back to someone or something that you use to be involved with. Today's recipe is Bunny Chow and it is a great dish that can be adapted to different flavors and needs.

In this episode we dive into the idea of getting into a long distance relationship.  While relationships are already hard, the idea to be there for someone while being across the world may be too scary for some.  Today's recipe is going over a Spanish Style Tortilla which is the perfect meal for morning, noon, or night.  

Support the show

Today's episode is all about using all of the resources that you have at your disposal.  Sometimes we overlook the resources we do have and are too focused on the ones that we don't have access to.  Today's recipe is a really fun and delicious dish called Shaking Beef, a Vietnamese favorite.   

Support the show

Today's episode is all about either misreading or just ignoring the signs that someone is just not that into you.  Sometimes we just want to hear or see what we want and live in the fantasy.  Today's recipe is Sweedish Meatballs and it is a perfect addition to your regular meals that you cook in rotation.  

Support the show

Today's episode is all about that dreadful feeling of being ghosted.  What hurts more, the getting ghosted or the unanswered questions and no closure?  Today's recipe is African Peanut Stew, which really has a unique flavor and richness that you can't find in just any stew or soup.

Support the show

On today's episode I want to ask the question about where we are as a society and is a Monogamous relationship still the standard or what people strive for today.  We will also go over a really unique and delicious recipe that will make you love pork belly if you don't already.  The Sticky Chinese Pork Belly is a recipe that will have you addicted to not only the pork belly itself, but the sauce too. 

Support the show

This is a special holiday edition episode that features some tips and tricks on making a really juicy Turkey for the holidays.  I also go over some of my favorite things to do each year and why I love traveling this time of year.

Purchase My Cookbook Below:

Amazon

Barnes & Nobel

Support the show

This is just a quick teaser to get you back on board with my podcast.  Telling you some of the things I have planned this season and why it took so long to come back.

Buy My Cookbook Below:

Amazon

Barnes & Nobel

Support the show

This is the Season 4 question for everyone and it's, if you could have any super power what would it be?  This episode turned out so cool and I never would have guessed what people choose, also it's funny that the 2 chefs on the this season choose the same power lol. 

Support the show