Today's episode is really fitting for the final episode of season 5. What is closure and do we need it every time or sometimes do we just need to move on? That is one of the things we talk about today and also having the ability to think clearly before making a decision. Today's recipe is a take on a crab boil, but done in the oven with loads of flavor.

Today's episode touches on the idea that we sometimes hold ourselves back because of fear when it comes to taking a leap of faith. There are different kinds of leaps that we can take with personal, professional and so on and they are all different. Today's recipe is Irish seafood chowder and it is so versatile but also packs a punch of flavor too.

On today's episode we go over what is Growth and what it looks like to each of us. Sometimes we feel like we are not growing fast enough or not at all, but we have to establish what is our definition of it. Today's recipe is Drunken Mussels and we go over this PEI recipe that has become the national dish of Belgium.

Todays' episode we dive deep into what exactly is imposter syndrome and how can we avoid or overcome it. Sometimes we just don't even know exactly why we are feeling this way and sometimes it's the people around us that make us feel it. Today's recipe are Samosas and they are great because they are packed full of flavor and can be tweaked to your personal tastes.

Today's episode dives into the idea of being the strong friend. This can be for those people who are the rock in their friend groups, family circles, or relationships. Today's recipe is a Buckwheat Gallet which is a French style savory crepe that you can customize anyway you like.

On this episode we dive in how to process grief if that is a thing that we can actually process. We also touch on the idea that grieving isn't just about people who passed on but sometimes about relationships that have failed or situations we are no longer a part of. Today's recipe is a Swedish Cardamon bun, which can be a sweet treat or a breakfast pastry.

This episode we dive into the idea of spinning the block and going back to someone or something that you use to be involved with. Today's recipe is Bunny Chow and it is a great dish that can be adapted to different flavors and needs.

In this episode we dive into the idea of getting into a long distance relationship.  While relationships are already hard, the idea to be there for someone while being across the world may be too scary for some.  Today's recipe is going over a Spanish Style Tortilla which is the perfect meal for morning, noon, or night.  

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Today's episode is all about using all of the resources that you have at your disposal.  Sometimes we overlook the resources we do have and are too focused on the ones that we don't have access to.  Today's recipe is a really fun and delicious dish called Shaking Beef, a Vietnamese favorite.   

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Today's episode is all about either misreading or just ignoring the signs that someone is just not that into you.  Sometimes we just want to hear or see what we want and live in the fantasy.  Today's recipe is Sweedish Meatballs and it is a perfect addition to your regular meals that you cook in rotation.  

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