Today's episode really goes over why having perspective can really change your entire life.  Sometimes we are going through things or just not in a good space and if we stop and look at it differently everything can change.  I also make my favorite cake of all time, pineapple upside cake.  

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You might have seen my co-host Tinesha on Million Dollar Listings, but today she tells you some real tea about her industry.  We talk everything from nepotism to faking it online and not backing it up in person.  We also make an amazing pineapple teriyaki salmon skewer with a spinach salad.

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This is a bonus episode where we are celebrating National Homeownership Month with some amazing gems from Alyssa.  I also try to drop some gems on the personal chef and some home cooking  things too.  You won't want to miss this episode if you have any questions about real estate or hiring a personal chef.

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On today's episode we scratch the surface on being a contract worker and I share how I got my start.  I also give you some good things and bad things of switching from a 9-5 to a contract based life.  We make one of my favorite items today too, empanadas and we fill them with a cheesesteak mixture.  

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Today we talk about post pandemic side effects and how we are moving on since the pandemic a little.  We also laugh a lot on this episode and I think that's something that really has because a norm for most of me and my friends when we get together because life is short.  Today's recipe is a shrimp and lobster bisque and it is on the spicy side, but great for all times of the year. 

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On today's episode we talk about saying no and meaning no to any and everything.  Also I share my best advice on saying no and how I went from being a people pleaser to saying no way more now than I use to.  Today's recipe is a Salmon Alfredo and it takes a classic and adds a slight twist on it. 

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On today's episode I get to have a good time with half of the podcast duo from "The Potential Podcast" Taylor Sokol.  We go over some of the misconceptions of having a real friend vs a work friend and how sometimes it depends on where you work and proximity.  We also make a jerk red snapper with cilantro lime rice and mango salsa that really packs a flavor punch. 

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On today's episode I was inspired by one of my favorite artist, Ms. Lauryn Hill from her song "Adam Lives In Theory". Fantasy is what people want and reality is what they need is how she starts the session and it really stuck with me.  I talk about how we can apply this to so many aspects of our lives.  Also I combine two of my favorite sandwiches to make a new one, Bacon Egg & Cheese Shrimp Po' Boy.  

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On this episode I am joined by Alyssa G for the first time this season and we go over our "Red Flags" for work and personal life.  We both reflect on some of the red flags we have run from and toward in the past.  On this episode we also will make my specialty red velvet cake that I make blue with Baileys in it.

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On today's episode we tackle saving money, and I try to explain how it looks different for different people.  I give you tips and tricks on how to save money for retirement, a rainy day, and also for a specific item.  We also make some Chili with some cool toppings and loads of flavor, you don't want to miss it.  I also talk about the app Acorns and how it's helped me so I put a link below for you to sign up if you haven't already.

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