On today's episode we talk about saying no and meaning no to any and everything.  Also I share my best advice on saying no and how I went from being a people pleaser to saying no way more now than I use to.  Today's recipe is a Salmon Alfredo and it takes a classic and adds a slight twist on it. 
<a href='https://paypal.me/chefhollywood?locale.x=en_US'>Support the show</a>

On today's episode we talk about saying no and meaning no to any and everything. Also I share my best advice on saying no and how I went from being a people pleaser to saying no way more now than I use to. Today's recipe is a Salmon Alfredo and it takes a classic and adds a slight twist on it. Support the show

On today's episode we talk about saying no and meaning no to any and everything. &nbsp;Also I share my best advice on saying no and how I went from being a people pleaser to saying no way more now than I use to. &nbsp;Today's recipe is a Salmon Alfredo and it takes a classic and adds a slight twist on it.&nbsp;
<a href="https://paypal.me/chefhollywood?locale.x=en_US" rel="noopener noreferrer">Support the show</a>

Cooking Your Way Through ”The Power of No”

Cooking Your Way Through Life with Chef HollywoodLife’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way.Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Come for the recipes, stay for the stories, and discover how to cook your way through life one meal (and one moment) at a time.👉🏾 Listen, learn, and laugh — and follow along at bio.chculinarycreations.com for recipes, YouTube episodes, merch, and more.

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Cooking Your Way Through ”The Power of No”

Cooking Your Way Through ”The Power of No”