Welcome to the first episode of our three-part series on Restaurant Vocabulary, starting with the easy level on "Cool English"! This week, we're covering 10 fundamental words you'll commonly use in a restaurant setting, including 'menu,' 'fork,' 'table,' 'knife,' 'glass,' 'spoon,' 'ketchup & mustard,' 'salt & pepper,' 'plate,' and 'olive oil.'
This series is perfect for those new to English or anyone who wants to feel more confident dining out in English-speaking countries. We'll guide you through each word, helping you understand and use them correctly in a restaurant context.
Get ready to order, eat, and enjoy your meals with confidence as we dive into the delicious world of restaurant vocabulary!