On today’s episode, Sena and Rich Wheeler of Sena Sea return to teach me all about the that most magnificent of red-fleshed fish, the Copper River Salmon. What exactly is a Copper River Salmon, why are they different than other salmon, and what are some tips for preparing them? We’ll cover all that and more as we head to the delta of the Copper River in Alaska.

For complete show notes on this episode, visit https://kitchencounterpodcast.com/184

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