Cameron & Jonathan share a couple beers with Missy & Jon from Copper State Brewing Company in Green Bay, WI. 

This is not only our tenth brewery featured on Pour Another Round, but also our first in-person conversation actually atthe brewery.

Missy & Jon share their backwards entry into the world of brewing.

Jon nerds out on beer and bacteria a bit.

We were hoping the ghost who hangs out in Copper State’s building would pop into the episode to say hi, but we just heard about the beer named after him. C'mon Gary!

Follow Copper State Brewing Company: 

Facebook: /copperstatebrewing
Twitter: @copperstatebrew
Instagram: @copperstatebrewing
Website: copperstate.beer

Follow Pour Another Round

Facebook: /PourAnothrRound
Instagram: @PourAnothrRound
Twitter: @PourAnothrRound
Website: pouranotherround.com

This episode is supported by Green Bay Beer: A History of the Craft. Green Bay, WI has a rich and proud brewing heritage beginning in the mid-nineteenth century. Pour a round as you join, author and podcast host Cameron Teske, on a beer journey from 1850 through today. 

You can even read more about today’s brewery guest in the book!

Get your copy of Green Bay Beer: A History of the Craft.

Follow Pour Another Round:

Facebook: /PourAnotherRoundPod
Instagram: @PourAnotherRoundPod
Website: pouranotherround.com