Pour Another Round

***The boys are back....the boys are back...! ***

Pull up a bar stool with Derrick, Jonathan, AND Cameron as they dive into the latest beer trends on Pour Another Round! In this episode, the guys chat about craft beer trends that have taken the industry by storm, which ones have faded, and how innovation, community, and sustainability are shaping the future of brewing. Discover some of the outstanding beers they’ve recently enjoyed and get a sneak peek at what’s still on their must-try list for the year

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Curtis Basina, owner and founder of the first Native American-owned distillery in the country, joins Derrick and Jonathan on the show!

In the northern coastal town of Bayfield, Wisconsin, an impressive black building is nestled into the pines surrounded by the lands of the Red Cliff Band of Lake Superior Chippewa, and the location of Copper Crow Distillery. Owned by Linda and Curtis Basina, Copper Crow began production in 2017 and now has a tasting room slinging cocktails and selling bottles of their spirits. They've partnered with many local producers to make some of their more unique craft spirits, like an apple brandy made with fruit from Bayfield's many orchards and whey-based vodka and gin.

Tours and tastings are offered, and encouraged!  

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Born from a deep-seated love for exceptional beer and the sheer joy of savoring it, Against the Grain came to life in 2011, ignited by Sam Cruz, Jerry Gnagy, Andrew Ott, and Adam Watson. Their vision? To introduce Louisville to an exhilarating array of beer styles that not only tantalized the taste buds but also fostered a tight-knit community of beer aficionados, all united in the pursuit of good times.

Sam and Jerry join Derrick and Jonathan on this episode of Pour Another Round to chat about their eclectic range of brews, spanning six main styles: Session, Hop, Whim, Malt, Dark, and Smoke.

If their tasty beer isn't enough, you're sure to be amused by the beer names like their flagship Double IPA, Citra Ass Down, or the acclaimed super American premium Lager, A Beer, and the can art that goes along with their beers!

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Founded in 2010, Josh Deth dreamt up the idea for Revolution Brewing while working at Goose Island as a cellarman and brewpub brewer and finding that there was a lot to be explored in the brewery and beer scene yet. This was the late 90's and early 2000's after all!

Josh (Chairman of the Party), Jim Cibak (Brewmaster) and Marty Scott (Barrel Program Manager) join Derrick and Jonathan as we dive into how Revolution has gone from a modest brewpub in Logan Square to a brewing powerhouse with a wide distribution network.

Revolution currently distributes in Illinois, Indiana, Iowa, Ohio, Massachusetts, Michigan, Minnesota, Nashville, New Jersey, New York City, and Wisconsin if you're wondering!

In this episode, we talk Revolution's origins, its commitment to innovative and high-quality beers and its impact on the local community. 

In 2017, Revolution Brewing became the 40th largest craft brewery and 50th largest overall brewery in the country according to the Brewers Association Top 50 Brewing Companies by Sales Volume.

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Website: revbrew.com

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Did you know that inside American Family Field (formerly Miller Park) in Milwaukee is a pilot brewery for the Jacob Leinenkugel Brewing Company? Derrick, Jonathan AND Cameron headed to the J. Leinenkugel Barrel Yard to hang out with Katie Leinenkugel - sixth generation of the Leinenkugel family to be part of the iconic Wisconsin brewery - and Pilot Brewer, Corrine Georges - the mastermind behind the brews unique to Barrel Yard.

As we overlooked the Brewers playing field inside this historic stadium, Corrine and Katie walked us through a tasting of the pilot beers available only at Barrel Yard in addition to the many iconic Leinenkugel's brews available too. 

Head to the J. Leinenkugel Barrel Yard during a Milwaukee Brewers game or on a non-game day, grab yourself a cold one and take a look at their delicious food menu, serving up unique spins on some traditional Wisconsin dishes. 

To get the full history on Leinenkugel's, take a visit back to episode 50 with Katie Leinenkugel - Jacob Leinenkugel Brewing Company — Pour Another Round

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Website: leinie.com

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Nick and Andrew may not have founded Moonridge Brewing Company, but they know success when they see it! In 2023, these guys took over the brewery and pizza joint (mmm Zaaaaa!) from  Roger and Cindy Miller and continued to build on what the Millers started. 

From working the aisles of the Onalaska, Wisconsin Home Depot to becoming the heartbeat of the brewery and taproom, NIck and Andrew have been lifelong friends!  United by their shared military backgrounds— Nick, a US Air Force combat veteran, and Andrew, a US Army infantry combat veteran—they are dedicated to supporting fellow veterans and the environment through sustainable practices.

At Moonridge, they're a community, striving for a better future while crafting delightful beers and  unique specialty pizzas!

Visit Moonridge Brewing Company in Cornell, WI!

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A beer for every occasion. That's what 3 Sheeps Brewing in Sheboygan, WI is.  Grant Pauly, founder and brewmaster, joins Derrick and Jonathan and takes us on a tour of the 3 Sheeps taproom and production facility!

Make a visit to their 10,000 sq. ft. taproom, with the long banquet, beer hall style tables, brand new and larger stage, and 25 taps with taproom-only and year-round favorites. This Coca -Cola facility turned brewery offers a space for everyone in the community far and wide - including your furry friends!

Visit 3 Sheeps Brewing in Sheboygan, WI - the Malibu of the Midwest!

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The Central Wisconsin Craft Collective is a partnership between the craft beverage makers in the Stevens Point area of Wisconsin. Derrick and Jonathan hosted a panel discussion with many of these craft beverage makers at Point Brewery and their brand new taproom.  Thanks to the Stevens Point Area Convention and Visitors Bureau for having us!

What started with what is now known as the Stevens Point Brewery in 1857 (one of the oldest continuously operating breweries in the nation) has seen considerable growth in the last 25 years. Today, they are joined by Central Waters (1996), O’so Brewing (2007), Great Northern Distilling (2013), Sunset Point Winery (2015), McZ’s Brew Pub (2017), and District 1 Brewing (2020).

Explore the Central Wisconsin Craft Collective - your journey to breweries, wineries and a distillery in the Stevens Point Area here in Wisconsin. Sign-up for the Central Wisconsin Craft Pass to receive deals at your favorite Craft Collective stops. Start earning your rewards and unlock discounts. Just download your mobile passport and go! Earn points, by checking in at the Craft Pass locations and redeeming offers.

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Starkweather Brewing Company serves as a community-focused gathering place in the heart of Madison, Wisconsin's East Side and a welcoming destination for all to explore a dynamic, ever-changing menu of finely crafted beer.

Peter from Starkweather joins Derrick and Jonathan in the taproom on this episode of Pour Another Round.  Peter is from the Netherlands, so if nothing else, tune into this episode for his sweet accent and witty banter! 

Visit Starkweather Brewing Company in Madison, WI!

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Derrick and Jonathan kicked off Between the Bluffs Beer, Wine & Cheese Fest in La Crosse, WI with a live show with Joe from Pearl Street Brewery at Taster's Eve the night before the fest! Joe gives some insight into Pearl Street's most popular beers, where he's at the helm as Brewmaster. 

Mark your calendar for the 2025 Between the Bluffs Beer, Wine & Cheese Fest on April 26 at the La Crosse, Wisconsin Oktoberfest grounds. It will be the 21st year and they've got a great thing going! 

Cheers!

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