In this episode of Pour Another Round, hosts Derrick and Jonathan reflect on some of their favorite moments from 2025, including international brewery episodes, behind-the-scenes experiences, and unique collaborations. They discuss highlights such as the Shamrock Craft Beer Invitational and the NFL Draft's impact on local breweries, while also looking forward to the upcoming 2026 Pour Another Round Outdoor Winter Beer Fest at Hinterland Brewery in Green Bay.

2025 was a thrilling year with a lot of exciting experiences for Pour Another Round! Bring on 2026! Do you have any favorite PAR moments from 2025 or anything you want to see in 2026?

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In this episode of Pour Another Round, hosts Derrick and Jonathan dive into the craft beer industry, sharing some of their hottest takes on topics from THE Wisconsin beer, pricing strategies for breweries, the impact of taproom events on those who crave a nostalgic craft beer expeirence, and the challenges of distribution. They also discuss the importance of good merchandise, the need for better education among taproom staff, and the trends shaping the future of craft beer. The conversation is lively, filled with disagreements and agreements, as they explore what makes the craft beer community unique and vibrant.

Send us some of your hot takes! Or let us know if you have a strong opinion on one of ours! 

Cheers!

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In this episode of Pour Another Round, Derrick and Jonathan engage with Brad from Lift Bridge Brewing Company and Justin from Hop & Barrel Brewing Company to discuss their brewing journey, the evolution of their brands, and the recent partnership that aims to keep Hop & Barrel alive. 

They explore the origins of Lift Bridge, its expansion into new locations, and the collaborative spirit of the craft beer community. The conversation also delves into current offerings, seasonal beers, and the brewery's innovative approach to adapting to beer trends, including a robust barrel aging program.

From the art of barrel aging to the challenges of navigating brewing regulations, the discussion highlights the brewery's commitment to community and innovation. The taproom experience is emphasized as a welcoming space for all, showcasing a diverse range of beverages beyond traditional beer. 

You'll get the scoop on Lift Bridge's latest expansion plans with another taproom coming soon!

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This episode is brought to you in celebration of the return of Hop & Barrel Brewing Company following the closing of their Hudson taproom!

Fresh IPAs, lagers and shandys are pouring again. Available now at the Lift Bridge Brewing Company taprooms or in distribution, grab a pint, and taste what you’ve been craving. 

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Derrick and Jonathan had the pleasure of hanging with Mike Schraufnagel, Brewmaster at Stevens Point Brewery in Stevens Point, Wisconsin.

The conversation explores the rich history and evolution of Point Brewery, one of the oldest continuously operating breweries in the United States. The discussion covers various topics, including the brewery's expansion and innovation in beer offerings, the introduction of non-alcoholic beers, and the significance of the new taproom as a community hub. 

Mike reflects on the brewery's origins, stemming all the way back to 1857 (Mike isn't that old though!). The logging industry of the Stevens Point area held a strong commitment to quality ingredients, while also looking ahead to future developments in their product lines. 

We explore the journey of Ciderboys Hard Cider, discussing the growth of the cider market, the creative naming of Ciderboys, and the brewery's innovative approach to flavors and seasonal brews. We delve into the importance of community events, the unique Conehead mascot, and the collaborative spirit among local craft beverage makers in the Stevens Point area. The discussion also highlights the brewery's operations, staffing, and future plans for product expansion, including sodas and their non-alcoholic offerings.

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In this episode of Pour Another Round, Lancer Howard joins us to discuss the culture of dive bars, and the inspiration behind his book 'Another Round in Another Dive'. Lanser tells of some of the unique stories that emerged from these establishments as he and publisher, Steve Boint, developed the book. They explore the characteristics that define a dive bar, share memorable experiences, and highlight regional dive bars across America and Europe. 

Reach out to @lanserhoward on Instagram, mention the Pour Another Round Podcast, and receive 20% off his book and get it shipped directly to you! 

Or head to your local independent bookstore and grab it off the shelf!

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In this episode, Laura from Deusterbeck's Brewing Company shares the story of how she and her husband. Ben, transformed her family farm into a thriving brewery. We discuss their commitment to sustainability, the importance of family involvement, and the unique beers they craft using locally-sourced and grown ingredients. 

The conversation also touches on their community engagement and collaborations with local agribusinesses, as well as the challenges and benefits of their location in Elkhorn, Wisconsin. Laura emphasizes the emotional connection to her farm and the legacy they are building for future generations - she is the 6th generation on the farm and is raising her kids to be the 7th. 

When Derrick and Jonathan visited with Laura, her and her team were brewing with the Old World Wisconsin team, having a chance to see the "olden days" brewing process at work. You can get the Old World / Deusterbeck's collab, "Two Red Barns" on-site at Old World Wisconsin in the Tavern.

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In this episode of Pour Another Round, we welcome Head Brewer Jeff from Titletown Brewing Company and Rochelle from Heartland Craft Grains. They discuss the unique collaboration between the two, focusing on the creation of the Gridiron Glory lager, which utilizes blue corn from Heartland Craft Grains. 

The conversation delves into the farming practices Rochelle and her husband, Evan, use that prioritizes flavor, as well as the brewing techniques involved in creating the beer, and the future plans for both businesses. Listeners are encouraged to explore local breweries and the innovative products they offer.

Rochelle is a former Alice in Dairyland here in Wisconsin, so she is not new to traveling the state, this time to develop partnerships and sell their grain offerings.

Fun fact...Rochelle actually competed against Jonathan's wife, Amy, for Alice in Dairyland! 

More about Heartland Craft Grains:

We're the Schnadts - welcome to our family farm and grain mill in Lodi, WI!

We're 4th and 5th generation farmers raising the next crop of farm kids and unique grains on our land.

This adventure started when we pondered the question, "can you grow corn for flavor?" The answer is YES!

Not only do we select grains with a reputation for flavor, but our farm practices also focus on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends.

Terroir isn't just for grapes - you can taste the difference and depth of flavor from the silty soil of the Lodi Valley. Our grains range from heirloom blue and polenta corns to ancient grains including spelt and einkorn, and modern oats and wheat for pantry staples that perform.

We take great pride in transforming our grains into a delicious and nutritious ingredient from our family to yours!

More about Titletown Brewing Company:

We're Green Bay's original craft brewery, founded in 1996 by a group of beer loving locals. We  honor our connection to the Green-and-Gold and our link to a storied cultural past every day.

Vist the brewery for a tour, or check out the sky lounge, and journey through to explore our history, the multiple historic buildings we've saved and restored, and what drives us each and every day.
 

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In this episode of Pour Another Round, hosts Derrick and Jonathan explore the rich history and community impact of Wittnebel's Tavern at Old World Wisconsin. They discuss the tavern's origins, its reception since opening, and the unique brewing techniques and ingredients used to create historic beers served next door in the Brewhouse. The conversation also touches on upcoming events and the significance of beer gardens in the 1800s, emphasizing the importance of connecting people to their brewing heritage.

Relive the past as you sip on Kettle Brau Lager, a 1930’s-style beer re-created especially for Wittnebel’s Tavern, while bartenders decked out in Depression-era attire serve up nostalgia. Originally opened in the early 1900s, this iconic gathering place was the heart of the Old Ashippun community, where two generations of the Wittnebel family kept the taps flowing for more than 80 years.

Revist our original episode with Old World Wisconsin here, to get the lowdown on the Brewhouse and historical brewing operations going on.

Grab a glass and cheers the past!

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In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky. 

Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience!

In this conversation. they discuss Jeff and Walter's journeys into the spirits industry, the distinct experience offered at Whiskey Thief, and the personal touch they bring to their craft. The conversation covers the challenges and successes of being a craft distillery in bourbon country, and the passion that drives them in their work. 

Whiskey Thief focuses on single barrel offerings, making each experience a unique one, and guests can even "thieve" - or fill - their own bottles to take home with them.

Whiskey Thief is part of the Kentucky Bourbon Trail, attracting visitors interested in craft spirits, alongside the likes of Woodford Reserve, Buffalo Trace and more.

Be sure to listen for some insight into a truly unique product called 'black cat rye' that is pitch black due to a rare barrel condition!

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Cameron and Jonathan head to Cocoon Brewing Company in Ledgeview, WI - near Green Bay - for a beer and cheese pairing to celebrate American Craft Beer Week! Cocoon's beers, paired with Scray Cheeses's cheese varieties was a great way to spend and evening!

Check out our episode with Josh Edges from Cocoon which maybe turned into more of a marketing brainstorming session...

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